Clay Bullwinkel

9.4

Big tannin, herbs, forest floor, minerals. — a month ago

Paco Suro

9.4

Cherries. So good. — 4 days ago

Angelo Casagrande

9.3

When I had this 9 years ago, it was a tannin bomb. Undrinkable. But now it’s lovely. Velvety, leather and tobacco, rich and delicious. — 4 months ago

Jason Sliwa

9.4

Wow, this was in the zone for drinking. Fairly plush, but supported. — 5 months ago

with Vicki

Paco Suro

9.3

Dry. Excellent. Better with a long decant. — 4 days ago

Matt Perlman

9.5

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 2 months ago

H Ryskalchick

9.0

Wonderful. Dry but drinkable. 2015 — 5 months ago

Donald Williams

9.4

Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — 12 days ago

with Bonnie

Raun Kupiec

9.1

Drinking really well. Primary and secondary flavors, acidity, structure, long. — 3 months ago

Monica LK

9.0

A really solid wine. Rich and robust. Dry but in a way that compliments a wonderful meal. — 5 months ago