Riesling from biodynamically-farmed vineyards around the villages of Bergholtz and Guebwiller (south of Colmar), one of the sunniest, warmest parts of Alsace. Intense, concentrated nose with aromas of yellow fruit and citrus (candied lemon). Medium to full-bodied, round, great texture and length. Should have waited a few more years — a year ago
Very nice sweeter styled Alsace Riesling. Big-boned and loose-moraled, the nose has lots of honey and petrol, with super-ripe golden delicious apple fruit. Full-bodied in the mouth: think more Sauternes in mouthfeel than Auslese. Dries considerably on the long finish. Very nice. — 3 years ago
Beautiful gewurtz that paired nicely with a dinner of spicy, smokey, and citrus sushi and wagyu beef dishes.
Pale golden yellow. Beautiful aromatics of honeysuckle, nectar, apricot and lychee. Features a medium sweet and fruit forward palate with tropical fruits, starfruit, apricot, mango, and peach. Underlying it all is a slate and mineral component, like petrichor. Good acidic structure. — 2 years ago
Riesling droit citronnée — 3 years ago
Jeremy Shanker
Sommelier at RN74
Good but not great older Alsatian Riesling. — a month ago