Rueda, Castilla Y León

Campo Elíseo

Rueda Verdejo 2017

Not a fun of the variety, but this one can make you a believer. Green almonds and quince, good body, acidity and length. Fresh. — 10 days ago

Bodega José Pariente

Rueda Varietal Verdejo 2018

Very nice crisp dry wine at the Spanish restaurant Cambio de Tericio — 23 days ago


Rueda Verdejo

Olor a pera y manzana, ligera acidez — 13 days ago


Ribera Del Duero Tempranillo 2014

Deep purple hue with some garnet. Extraction on the glass and medium-plus tearing. Nose offers black fruit, such as fresh blackberries, black cherry, and currant notes; also molasses, clove, spice, cured meat, and vegetal notes. Tartness and acidity on the palate, lending balance. Also strong tannins with anise and dusty leather notes on the palate. Vintage 2014. 15% ABV. #aalto #riberadelduero #riberadelduerowine #tintofino #spanishwine #oldworld #oakagedwine #meseta #winewednesday #winedownwednesdays — 7 days ago

with Deked1
Deked1, Paul and 14 others liked this

Dominio de Eguren

Teso La Monja Alabaster Toro Tinto de Toro 2011

Finishes minutes long....... smooth yet complex as very layered. — 10 days ago

Chris, David and 5 others liked this

Bodegas Y Vinedos Shaya

Habis Old Vines Verdejo 2017

That’s a pure bottle of white. Bring on the Pintxos! — a month ago

Jay BobergMark Freund
with Jay and Mark
Iwan, Douglas and 1 other liked this

Bodegas Numanthia

Numanthia Toro Tempranillo 2015

Many wines are good; only a few are great. This one is in the latter category. Unbelievably concentrated and complex. New flavors and nuances emerge with every sip. The vines for this are very old - most between 60 - 100 years. This wine is tremendous now but will improve even more with long cellaring. This is truly one of Spain’s great wines. 2015 vintage on Nov 9, 2019 — 2 days ago

Jeff liked this


Ribera del Duero Tempranillo 2017

This Tempranillo is dark and savory on the nose. Black fruit meets tar over a cup of coffee. The palate is fruit-forward, with a healthy dose of earth and spice. Tannins are firm.
— 7 days ago

Keith, Serge and 2 others liked this