Bob McDonald

9.4

The perfect accompaniment to plum pudding. Very toffee and raisiny with intensity at 18.5% ABV. My son who rarely drinks anything loved it. Don’t worry. I’m sure I haven’t created a monster. He still went for his regular 10K run on Boxing Day. Rutherglen fortifieds are one of Australia’s gifts to the world of wine. — 8 hours ago

Steve Cunneen

9.2

Delicious. Glou glou summer Rockstar. — 2 years ago

David Kline

9.2

Baked plum pudding, sweet cigar wrapper, leather, autumn leaves, light notes of bacon fat, pipe ash. Smoothest middle velvet mouthfeel. Olive wood, rosewood, chicory, dried black currant, dried black olive, cedar grill plank, cinnamon, bitter cherry, lavender, graphite. Deep and tasty. .
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#cornas #jeanluccolombo #jeanluccolombolesruchets #lesruchets #syrah #rhone #rhonewine #rhonevalley — 3 years ago

Justin Bothur

9.2

Red fruit but the savory side of it; that crayola thing I am a slut for, clay, pipe tobacco, tomato jam, rosewood, incense, savory herbs and developed red fruit on the palate. They say you can only have this kind n Rhode Island but I feel like some Italians can have it too. Delish. — 12 days ago

Tree Kilpatrick

9.1

Classic, pretty Spanish label of abstract art evoking greens and blues of the ocean. Great garnet red color. Smells like mineral water, painter’s tape, rosewood and smoked pork products. Flavors of rosewater & cherries in a rich cheesecake. Or maybe a bit of Red Zinger and rosehip tea with a bit of red grape juice in it. Very floral with elderberry jelly, raspberry sorbet and flower essences all in the mix. For a screw-top cheapie at Grocery Outlet, this is excellent, graceful garnacha. — 5 months ago

Justin Bothur

9.7

Truly a lesson in finesse. Bright refreshing but substantial and textured. Pepper, wood smoke, pomegranate and cranberry, rosewood. So much! — 3 years ago

Tyler Felous

9.5

This was so good. Strawberry and red fruits with equal tension to match. Too bad they’re no longer making — 2 months ago

Justin Bothur

9.1

Textbook. Cherry sauce, new leather, violets and rosewood, silky tannins with some savory and earthy qualities thrown in. — a month ago

Byron Hewett

9.2

A friend is moving to Australia so I wanted to introduce him to Chambers Rosewood. — 2 years ago

Justin Bothur

9.2

Loving where the ‘14’s are right now … with an hour of air all of the incense, rosewood, fresh leather, cherry chutney, and dried blood orange come out. This one can keep chillin in the basement but with a decant is great now too. — 3 years ago