Tobias Linzert

9.2

Aromas of black cherry, blackberry, black plum, all very ripe and cooked, mint, vanilla, forest floor, tobacco. In taste, dry, warm, still good acidity and round tannins. It’s very smooth and balanced. Great wine! — 2 months ago

Stefan Dolhain

9.0

2016 vintage. Jean-Michel Cazes (owner of famous Pauillac Cru Classé Lynch-Bages and more recently Haut-Batailley) bought this Minervois estate in 2002. This is the "grand vin", a blend of 70% Syrah, 15% Carignan, 20% Grenache and 5% Mourvèdre. A very spicy concentrated wine that is more about power than finesse. The colour is still deep dark red with hardly any sign of evolution. Intense spicy nose. Bold and powerful with black fruit hidden in spices. Long peppery finish. Take no prisoners. Abv. 14,5%. — 2 years ago

Stefan Dolhain

8.9

2016 vintage. 65% Sauvignon blanc with 35% Sémillon. At the time this estate was owned by Jean-Michel Cazes (Lynch Bages and more recently Haut-Batailley), but the current owners are the Groupe Ballande (Bordeaux négociants who also own Prieuré Lichine and Baret). Exotic fruit and a hint of flowers. Round and ripe with enough acidity in this warm vintage. Good length with impressions of vanilla. Good value. — 4 years ago

Brent Clayton

9.4

So fresh! Light brown sugar color. Loads of cocoa and spice box. Great acidity. Long finish. — 4 months ago

Pooneet K

9.1

Have CdP somewhat rarely now but was curious to try this both because it’s 2016 and because it’s now owned by the Cazes family of Lynch-Bages in Bordeaux and who have been extremely hospitable to us in the past. Was skeptical of the 15% labeled abv but I think this is in a great place with a bit of a chill. The fruit is quite powerful, but in a great way, and nothing is overbearing. Perfect with skirt steak off the grill. — 2 years ago

Romain Fitoussi

9.0

Greedy cherry notes. Volume, freshness. Pepper and spices, eucalyptus. Perfect on a pasta al tonno roquette salad, tomatoes, parmigiano. 😍

De la griotte en veux tu en voila! ...sertie de notes poivrées et herbacées. Du volume, de la fraîcheur. Parfait sur une pasta al tonno roquette tomates cerises parmesan. 😍 — 3 years ago

Stefan Dolhain

9.0

This estate was bought in 1988 buy Jean-Michel Cazes (Lynch Bages and more recently Haut-Batailley) and sold in 2017 to the Balland family (Baret). 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. Aged in used Lynch Bages barrels. This 2014 is in a very good place now, but should age well for a few more years. Fresh and elegant, with typical Graves spiciness. Not the most complex but a very solid and seductive effort for the vintage. — 4 years ago

Vasanth Balakrishnan

9.0

#secondwine of #stemiliongrandcru first growth Château Chauvin. Absolutely an excellent wine for the price. 95% #merlot 5% #cabernetfranc , understated cassis and purple plum nose, medium plus body on the palate, pretty soft fruit balanced by bright acidity, some mineral undertones and soft tannins after 8 years of bottle age. — 8 months ago

Stefan Dolhain

9.0

2019 vintage. An estate owned by the Cazes family (Lynch Bages, Haut Batailley). A blend of Merlot (50%), Cabernet Sauvignon (40%), Cabernet Franc (7%) and Petit Verdot (3%). Less flashy compared to the Capbern 2019 tasted yesterday, give it some time to open up. Even with the high Merlot percentage, it has more of a dark Cabernet Sauvignon personality with black fruit and a serious, slightly severe tannic backbone. Abv. 14,5 %. — 3 years ago

Romain Fitoussi

9.1

A winegrower that I have been following with passion for several years: Explosive bouquet of fruits and flowers, enhanced with cinnamon notes. A "natural" Beaujolais Gamay, light and crunchy in the first hours after opening. Then the wine unfolds and unfolds again. After 12 hours, the wine is round. The acidity is lively and the tannins are both tight and opulent. It is delicate and full. Wonderful on a home-made marguerita pizza (with arugula).

Un vigneron que je suis depuis quelques années avec passion. Bouquet explosif de fruits et de fleurs, rehaussé de notes cannelées. Un gamay « nature » du Beaujolais, léger et croquant au premières heures après l’ouverture. Puis le vin se déploie et se déploie encore. Après 12h on a un vin rond, ample, l’acidité est vive et les tanins sont à la fois serrés et opulents. C’est fin délicat et ample. Magnifique sur une pizza marguerita home-made (avec de la roquette). — 4 years ago