Tapanappa

Piccadilly Valley Chardonnay

9.28 ratings
9.25 pro ratings
South Australia, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bob McDonald

On the nose Lemon with just a whisper of oak. On the palate grapefruit over stone fruit with noticeable acidity. Non-intrusive winemaking from industry legend, Brian Croser. Good with fresh prawns at the Gold Coast.

On the nose Lemon with just a whisper of oak. On the palate grapefruit over stone fruit with noticeable acidity. Non-intrusive winemaking from industry legend, Brian Croser. Good with fresh prawns at the Gold Coast.

Jan 7th, 2020
Scott Rowe

Cracking Chard, little bit of zing, little bit of oak nuttiness. Just the right amount of depth.

Cracking Chard, little bit of zing, little bit of oak nuttiness. Just the right amount of depth.

Sep 26th, 2016
Scott Taddeo

Ticks a lot of boxes. Fruit is ripe and indicative of warm year, has some floral lift to it too along with some clovey oak at play too. Initially quite bold, but there's a purity to that acid that keeps things in check. No mlf.

Ticks a lot of boxes. Fruit is ripe and indicative of warm year, has some floral lift to it too along with some clovey oak at play too. Initially quite bold, but there's a purity to that acid that keeps things in check. No mlf.

Sep 18th, 2016
Lee James

Elegant mineral grapefruit and melon medium weight with no unwanted roundness

Elegant mineral grapefruit and melon medium weight with no unwanted roundness

May 29th, 2016
Stuart Robinson

Coming from a warm year, still a wine of class: vanilla oak, Wheaty and cheesy aromatics; white peach. Easily a 93+

Coming from a warm year, still a wine of class: vanilla oak, Wheaty and cheesy aromatics; white peach. Easily a 93+

Oct 26th, 2014
Neil Cornish

Very bright and racy. Toasty oak. High acid. Good structure.

Very bright and racy. Toasty oak. High acid. Good structure.

Jul 9th, 2016
Dave Kluz

Dave had this 4 years ago

Dave had this 4 years ago

Mar 12th, 2016
Tony Lubicz

Tony had this 5 years ago

Tony had this 5 years ago

May 17th, 2015