Sipping Fine Wine

9.1

Blend of 73% Cabernet Sauvignon with 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc and 2% Malbec, originally founded by Rod Strong in 1959. A blend of 75% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc, 5% Malbec and 2% Petit Verdot. Deep Ruby red with aromas of dark fruit, floral and herbs. On the palate flavors of blackberry, cherry and sweet currants with cacao and espresso notes. Full-body, well balanced with fine tannins on a long finish. Very Nice! — 2 years ago

Kim Tobin

8.9

Citrus, lemony- good wine and i would drink it aging, but I would t buy a cas rod it! Lol! — 3 years ago

Collier S. Wiese

9.3

What a cherry wine should be! — 4 years ago

Ellen Clifford

9.2

Whoa there’s so much happening from cream soda and orange blossoms to vanilla lime livelyness…with a lightning rod running through-eth — 2 years ago

Peter Coulthard

9.4

Naked. Even better than last time. Seems to have aged well — 3 years ago

Clivia Maria Green

9.3

Very smooth with subtle fruity flavours light and refreshing — 4 years ago

Aura Novembre

9.5

Lasagna lunch with Cheryl, Pat, Antonio, and George — 4 years ago

Peter Coulthard

9.3

NW. excellent drinking wine. — 2 years ago

Martin Bergo

9.1

From Jerez and the Sherry grape palomino fino; straw yellow heavy on the swirl with a bunch of rod-like filamentous residue that sinks to the bortom of the glass; marsipan, ripe tangerines and boquets of wildflowers dominate the nose; taste is austere, low-medium acids, and clearly sherry-like, the structure reminds me of a north Rhône viognier. Well made and fresh and excellent with Beemster! — 3 years ago

Laura Radivoyevitch

9.1

Top Sauv Blanc For sure. More smooth compared to other NZ sauvignon blancs but similarly crisp and citrusy. — 4 years ago