K Brooks

9.1

Delicious with Pat’s steak — 2 months ago

Alex Spoto

9.5

Baby’s 1st parcela unica and gotta say, it delivered! I like the Envinate Lousas wines—they’re always pretty good but usually a bit green and not profundo imo. This one started that way but as it opened, the high acid rolled off to reveal an extremely terroir driven wine, ripping w tension and minerality. The Lousas mencias usually give fancy n rhone vibes to me (i.e. entry level jamet), but Seoane had more of a juicy mineral burg thing going on (think Irancy) than a meaty rock thing. The bride observed wisely that this wine tasted very mineral and oceanic, but more like a seaside cliff than a briny beach. — 3 years ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. Really light nose of mint and dust. Medium heavy body. Full of Tootsie Roll, ripe plum and dark cherry flavor traits. Really nice QPR/Bang for the buck. Super-approachable and forward now but it’ll rock steady until you’re ready to tackle those cellared wines you’re eschewing from the new millennium. Would make a great event/party wine where varied (non) palates are in play. — 5 years ago

Tracy Hall

9.6

A m a z I n g. Fine furry tannins straight away so we decanted. One hour later this was singing. The nose was so pretty with cacao powder, faint sweet tarragon, and strawberries. Mouth coating raspberry fruit roll ups, smooth tannins makes this beautiful. TBL — 5 years ago

Dimes

8.9

Tbh good but idk how it’s a 9.5 — 6 years ago

Mark Flesher

9.4

Ready to rock and roll. Blackberry and red clay on the nose. Entry of black cherry and cola with acidic character. Middle is dark, smoky, leather, more blackberry and hint of cocoa. Still finishes with a young semi sweet baking chocolate and Rutherford dust! Black pepper finish is unmistakable with a ton of black fruit, and plenty of life left. Dang. — 7 years ago

Jeroen Koenen

9.2

Music ‘n Magnum tasting.
🎶AC/DC - For those about to rock (we salute you) — 7 months ago

Chris

9.1

Enjoyed with rock shrimp, a scallop hand roll, and miso black cod — 4 years ago

Willem Booij

9.3

Ramonet is not far from Ramones 🤪 and also in the wine is some rock and roll! The rock is in the soil from the wine yard, and in the chalky citrus dominated nose. Also some dried flowers in a summer wind are swarming around in the glass. The roll stands for the roll from the English explanation (the sides), the edges of this wine are spicy and full of some citrus and a woody backbone. Love it! — 4 years ago

Ed Lehrman

9.5

Rock and roll, kids. This aged beauty was off the charts. From Mag. — 5 years ago

Edward Åhgren

8.9

Blyerts och subtila körsbär. — 6 years ago

Arden Barnett

9.2

This guy is ready to rock and roll. Fantastic with lamb — 7 years ago

Tree Kilpatrick

9.1

Little bacon on the nose. Nice blackberry pie too. Rich and ripe. Black strap molasses. Full. Extracted. Bombastic. But tasty too. All the fruit and oak come together for a harmonious experience. Like loud rock n roll in your car. Turn it up and sing along... — 7 years ago

Mark Eastom

9.0

Pretty. Ripe fruit, fruit roll up, amazing minerality/almost rock filled stream mouthfeel, herbal, dried flowers and nice acid. — 2 years ago

Daniel Bloom

9.0

N: lots of rhubarb and faint cinnamon, some bark, woodland, some strawberries.
P: Reddish/Brown on the palate, very….cedar. Nice acidity, but very gentle. Almost funky, you want some more funk, but nooo. Red fruits down the middle, lovely mouthfeel. @ wtso bargain. You feel good about it, but it’s not gonna rock your world.
Addendum: 2nd day, kept refrigerated w rubber stopper, definite tannic development and palate interest.
I bet w much air time, these might just deliver above their price pt. — 4 years ago

Daniel M

9.3

Boooooya. It's 30 years old and still extremely lively and somehow not too much aged (!!?) mocha, espresso and black currant. Sublime palate with still a wall of tannins that leaves a layer of dust. 30 freaking years and effing kicking. Rock and roll y'all — 4 years ago

John Murphy

9.0

Velvety. Dry. Black cherry. With a Buckcherry rock n roll vibe! I’m digging — 6 years ago

Erik Sjolund

9.0

Why, yes, a good Pinot. Lots o cassis n red currants n some strawberries. Pretty acidic yet fair structure. Should probably lay for a few years but then! — 7 years ago

CA Haynam

9.0

Another excellent Tobin James everyday wine. Aromas of fruit and berries, inky black, well balanced. Very nice — 7 years ago

Chris England

9.4

Rev 329

Dedicating this review to @lawyerdrummer on Instagram who’s on tour away from his kids & just dedicated his first Clos Mogador to me on Vivino “Rock and Roll Wino” 🤗
.
Latest vintage of one of my favourite Priorats we grabbed in 🇪🇸 for €69 (£74 in 🇬🇧) & it’s sure loaded with potential 😉 Good but give 5-10 years & it’s a 😈 that will reward big time 😍 I still think the 2013 has an edge 😎 the 2015 needs more time for minerality to ease 👍 opens to a typical choc cherry gateaux 😋

📍 Clos Mogador 2015

🏵 94-95 points w/ more penitential aged

🍇 45% Grenache, 29% Carignan, 16% Syrah & 10% Cabernet Sauvignon

🍷 Opaque blackened ruby w/ purple tint

👃 Peppered blackcurrant & dark cherry in creamy cocoa w/ soft oak, mineral rocks, raspberry, purple flowers, blueberry, coffee, liquorice & herbs

👄 Med+ body of rich ripe smooth blackcurrant & dark cherry in dry minerals & raspberry chocolate cake in fine dry tannins w/ nicely integrated oak

🎯 Long mineral infused touch dry dark berry & cherry cocoa cream purple teeth stain w/ a red & purple liquorice kicker
— 8 years ago