Pinotman /// Andreas

9.1

Trader Joe’s. Long gone! For 15$ quite good! This is the 2019 - one of the best vintages in Piedmont. So - in this case even lousy cheapo wineries made great wine. Tastes like 40$. Roses, super astringent, violets. Hint Eucalyptus. A little rough: Bought a case most gone should have bought 2 - will age the last 3 bottles just out of curiosity - could go another 5-10 years. Thanks Scott for this find!!! — 13 days ago

romo

9.2

Took this home for dinner tomorrow. Straight Chianti no BS. — 25 days ago

Takuya Namise

9.1

Mozza (Icon Siam)
濃いめ — a month ago

Andrew Cullimore

9.0

Medium ruby , medium ruby garnet rim . Quite aromatic , cedar, red cherry , cut herbs , and a slight meaty , soy , balsamic touch . On the palate quite lean red fruits and some dark cherry , blackberry , cedar , liquorice with a herbal tinge . Gritty tannin , quite high acidity . Slightly short and lean on the finish . This is drinking at peak now , doesn’t have the structure or density to last so would recommend to drink over the next 3-5 years . — 7 days ago

Vanessa

9.3

Cherries and pomegranate, rose, licorice, star anise, fennel, coffee bean, earth, sweet baking spice. Elegant but with notable power and structure. — a month ago

Jack Sears

8.9

Good wine for a nice Italian dinner. Pairs well with a variety of food. Not incredible, but not going to break the bank either. — a month ago

zach Hatfield

9.0

Pretty dry not bad for a cheaper wine — 21 hours ago

Michael Amoruso

9.0

Great example of Sangiovese. Earthy, dark berry goodness. Nice acidity. — 16 days ago

Boris Plutov

9.3

Carignan Day — a month ago

Ray Vanderhoff

9.2

Solid vintage of this consistent Chianti. Dark ruby color with some garnet inflections. Aromas of dark berries, violets, baking spices and toasty oak. Blackberry and black cherry fruit flavors with hints of menthol, dark chocolate, dried beef and dried herbs. Long finish. Medium-plus bodied with plenty of structure and intensity. Bright acidity and moderate (but well balanced) tannins. Solid! — 2 months ago