Bruce Leboff

9.3

Classic barilo. Slightly dry on the palate. Colour Turning slightly towards brick. Nose: forest floor and a whiff of loam and hickory. Loads of tannin albeit slight dry and a bit more focused on the front of the palate Medium long finish. Very enjoyable — a month ago

with Michael and David

Sahe Mayson

9.7

Nose: Dark fruit aromas lead the way with notes of black cherry, ripe plum, licorice, and subtle spice.

Palate: Big and bold with vibrant acidity and firm tannic structure. Layers of cherry and dark fruit carry through a long, persistent finish. Very well rounded with impressive depth and balance.

Overall: Structured yet approachable. Shows strong aging potential and should evolve nicely over the coming years. — 6 months ago

Bonnie Chu

9.2

Tre bicchieri l 🇮🇹 trade tasting: 15 months in barrel, 3-4 years additions aging. Rose and supple suede — 8 months ago

Joan Ziegler

9.1

Beautiful big Barolo! Full body, well structured & very smooth. Nice on a cold December Saturday night in Palo Alto! — 2 years ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 5 years ago

Lyle Fass

Founder Fass Selections

8.9

Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 7 years ago

Tim O’Brien

9.2

Incredibly dry barolo at golden steer, really yummy but really dry — a month ago

Michael Dierberg

9.4

Nose is a 10. Mouthfeel and finish don’t match. Tannins a little rough. — 5 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Bright acidity. Replay few tannins. Way more an Irish. Tart cherry. 2019. An herbaceousness that is v compelling. Lovely. — 7 months ago

Sazi Temel

9.2

Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 10 months ago

J Choi

8.9

Rustic. Liked but weird note. — 4 years ago

Pablo Cetlinski

10

Thank you Kermit Lynch for the recommendation. — 6 years ago

Nicola Morvillo

9.0

On 31/12/19 — 7 years ago

FabianG

9.0

#sparbadstleonhard — 2 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Fruit punch currently. Great nose and evident class...just not coming together in a unified package for now. Maybe in a year? 7.8.26. — 4 months ago

Rob Brobst III

9.4

The 2021 Mazèr Valtellina Superiore DOCG 2021 from Valtellina pours a bright garnet and opens with lifted aromas of red currant, cranberry, rhubarb, and orange peel layered with subtle notes of anise, cedar, and alpine herbs. On the palate it’s medium-bodied and elegant, with lively acidity and firm, chalky tannins that frame flavors of tart red berries, licorice, and a touch of earth and spice. The finish is savory and mineral-driven, showing the cool alpine character of 100% Nebbiolo (locally called Chiavennasca) with a clean, persistent structure that should continue to evolve nicely over the next several years. 🍷  — 8 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker — a year ago

Kai Wright

9.1

Gorgeous work by an indigenous maker. Fresh, earthy, bright red berries, unfiltered yet elegant. Felt like I was sitting by a mountain stream on a hot day. Yum. — 4 years ago

Barny

9.1

UBBBP Vol 31, MC mit Platz 3, 91,1 , hatte ich in meiner Vorverkostung auch mit 92 gesehen — 6 years ago

with Niels and Don

Austin Hohnke

9.1

Rainier cherry, orange peel, plum skin, fennel, and...green apple? Fresh and high acid with firm grip. Nice single vineyard Nebbiolo. — 7 years ago