Timothy Eustis

Wine Director, Red Lion Inn

9.2

Long finish on this. 2019. Black fruit. Tannic. I do get pomegranate. High acidity. One of my favs. — 7 days ago

Taylor Ray

10

Chilled red — 5 months ago

Alvaro Bustillos

9.3

Kevin buse brady miller — 6 months ago

Noah Chasin

8.9

Bought a few bottles of this from some online special. I hear it’s selling for ca 170 euros right now. I paid 40. — 8 days ago

adela locsin

9.4

truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 5 months ago

Tobin Spratte

9.5

Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.

Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had. — 6 months ago

Katrina Lara

9.8

Chianti Pinot noir baby delicious — 2 months ago

Kamall

9.2

Gorgeous Barolo. Lovely subtlety. — 3 months ago

Evelyn Manlove

9.1

Fresh unfiltered funky rawness. The kind I like! — 5 months ago

Peter van den Besselaar

9.1

Vintage 2011 | from jeroboam | elegance and harmony, with good minerals in smell — 7 months ago