A slight deviation in the Burgundy region - off to Richebourg, Grand Cru no less!
Sommelier recommended producer ($$$$$) an excellent choice.
Tasting notes: Sweet, candy scent upon opening (caramel/fudge) then quickly revealed a fruit structure - sweet red fruits and cinnamon sticks (we are making it sound like a dessert wine but that came next 😋) — 3 months ago

Charles Noellat 1976 Richebourg
Each bottle opened is one less in existence; without it, there would be no subsequent legends of Domaine de la Romanée-Conti or Henri Jayer.
Aged yet remarkably robust—it’s surprising how well this bottle has been preserved.
· After opening for half an hour: notes of honey, dried rose petals, and dried preserved fruits.
· After an hour: aromas of red dates, cinnamon, and a hint of spices.
· Overall impression: The fruit profile still dominates, with no woody notes emerging. The structure of Richebourg remains present, showing a rounded, ripe fruit character.
The year 1976 was renowned for its "hot, dry summer." The growing season offered ideal conditions—plenty of sunshine, high temperatures, and almost no damage from hail or other severe weather. These conditions led to perfect grape ripening. The wine is full-bodied and lush, with mature, soft tannins and very ripe, almost jam-like red fruit flavors (such as ripe cherry and strawberry jam). It still has aging potential, and this bottle retains well-balanced acidity.
What’s more, 1976 saw the famous "Judgment of Paris"—a tasting that broke the myth of the Old World’s invincibility, reshaped the hierarchy of the wine world, and established New World regions (especially California) on the international stage. It truly shows how fascinating blind tastings can be!
Next time, I’d love to try a 1976 California wine and compare the experience. — 8 months ago
Tad milo diego @halcon — 5 months ago
Medium light garnet with wide light garnet rim . This is quite open and delicate on the nose , touches of rose , cranberry , raspberry and sweet strawberry , very pretty and precise . Some spice and earthy hints underneath . On the palate this is quite sappy with fine tannins and balanced acidity. Red cherry and raspberry fruits , floral and well balanced , quite delicate but certainly with enough intensity on the palate and a silky mouthfeel . This still comes across as quite fruit driven and very refined and balanced , with good freshness . Long red fruit driven finish , just some hints of earthiness , mineral underneath . Vibrant and bright . Drinking well but still with time to go , now and over the next 5 years or so . This doesn’t grow with time in the glass as much as the Richebourg , but still showed well over the 2 hours we had it open. — 19 days ago

Very elegant, floral. — 4 months ago
DRC Night at Secrets Moxché in Cancun. More La Tache and Richebourg. Blissful — 5 months ago
Andrew Cullimore
Slightly deeper more ruby , wide rim but brighter and redder , less garnet than the RSV . Younger looking certainly . Deeper , spicier with darker fruits on the nose , some blackberry , dark cherry , exotic spices , pomegranate tea , violets , quite exuberant and dashing . On the palate this is denser and richer , deeper more velvety fruits , dark cherry , blackberry , spice and rounded but noticeable tannin . Balanced acidity. Quite gritty finish, darker and richer , long suave dark fruit finish . Really quite primary still, though with more time this does show some more wet slate and mineral side. This grows in the glass becoming more expressive and complex , showing something new each time you come back to the glass . Enjoyable due to the richness of fruit , but probably deserves more time , very promising however , the richness and decadence of 2009 seems to suit Richebourg . Better in 5 years and will last well a further decade if not more . — 20 days ago