Great wine for a hearty Italian dish that features meat and red sauce. — 8 months ago
Savi Beach 12/27/24 dinner. Fabulous smooth rich red slightly chilled. $105 (least expensive) Alessandro mgr loves it. J lamb chops. Mf yellowtail catch of day — 3 months ago
One of the few rose wines I adore. 100% Nebbiolo from Valtellina. Nose is light but vivid cherry and some tobacco and tar. Gorgeous clarity. So much energy and precision and so so juicy. What a wine. Amazing length. Now after air the fruit is sweeter and the nose is so floral. This is elite. 9.3 to 9.4 — 7 months ago
$7 at Astor and a staff pick touted as a “solid pizza sipper” — liked it enough to get again and pay better attention — 2 years ago
Zach D
When initially opened, it was tight and I was hit in the face with tannin and acidity; obviously too young, decanted 1.5 hours and opened with aromas of licorice, anise, dried red flowers, tar, red berries. Palate evolved over 2.5 hours. Licorice, dried strawberry, forest floor, cranberry; still high acidity and tannin. Excellent wine, and has that sweet fruit profile absent of any residual sugar, which is always fascinating to me; blows lots of 60 dollar Barolo and barbaresco out of the water; I would let rest until at least 2027, and at that point I would expect a stunner. @Lyle Fass — 19 hours ago