Daniel M

8.9

The nose is textbook nebbiolo with cherry, sour cherry, tar, almond, hay, tobacco leaves, black tea and roasted pork shoulder juice 😀. The palate is rather big and bold with a strong acid drive, a dry palate through and through, some impressive width, cherry, tea and that savoury note reminiscent of the pork shoulder juice note I found on the nose. The mouthfeel is first soft and nice, with almost a sweeter touch, before a great tannic walls comes and disrupts the entire feel and triggers a rather long finish with tea, cherry, tobacco touches and again that savoury pork note. It's a lovely, not so complex nebbiolo but really well made and offering pleasure by itself or alongside dinner (we had it along chicken gizzard stew and it worked super well). — 9 days ago

"Odedi"

9.1

Reddish in color with medium intensity.

Strong fruity nose and medium in body, with medium acidity.

Dry on the palate with cherries, currants, light wood, tobacco leaf, herbs, peppercorn, chocolates and earth.

Medium finish with grippy tannins and tangy cherries.

This is a very young Barolo from Piedmont. Elegant and powerful.

This Single Vineyard Nebbiolo is already drinking very nicely, and better with food.

A good quality wine that will continue to age nicely in the next 15 years.

100% Nebbiolo grapes were aged in large oak barrels for 32 months.

14.5% alcohol by volume.

91 points.

$80. — 7 months ago

"Odedi"

8.9

Pretty color of light red, with medium intensity.

Earthy nose with raspberries, strawberries, earth, green vegetables and light forest floor.

Medium plus in body with medium acidity.

Dry on the palate with cherries, plums, light raspberries, spices, peppercorn, tobacco and chocolates.

Medium finish with round tannins and tangy cherries.

This is a nice Nebbiolo from Piedmont. Elegant and robust. Tangy and interesting.

Nicely balanced with a nice mouthfeel.

Will continue to age nicely in the next 5 years.

Good by itself, and better with food.

Nebbiolo grapes were aged for 6 months in large Slavonian oak barrels.

14.5% alcohol by volume.

89 points.

$25. — 10 months ago

Michael Fiur

10

Savi Beach 12/27/24 dinner. Fabulous smooth rich red slightly chilled. $105 (least expensive) Alessandro mgr loves it. J lamb chops. Mf yellowtail catch of day — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

One of the few rose wines I adore. 100% Nebbiolo from Valtellina. Nose is light but vivid cherry and some tobacco and tar. Gorgeous clarity. So much energy and precision and so so juicy. What a wine. Amazing length. Now after air the fruit is sweeter and the nose is so floral. This is elite. 9.3 to 9.4 — 6 months ago

Brandi Bratek

9.0

Great wine for a hearty Italian dish that features meat and red sauce. — 8 months ago

Severn Goodwin

9.3

2016 | Chiavennasca (Nebbiolo)
Motalli Renato; Valgella, Valtellina Superiore
Lombardy; Valtellina, Italy
(92-94; Drink 2026-36)

3H decant, 🤯 — 4 months ago

Jason Ray

8.9

Very nice medium body. Not as bold as a good cab. Finish was a little dry, but who can go wrong with a Barolo. — 6 months ago

"Odedi"

9.1

Ruby in color with medium intensity.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, spices, coffee, herbs, dark chocolates, tobacco leaf, peppercorn and earth.

Long finish with round tannins and tangy raspberries.

Easy drinking with a beautiful nose.

Young and needs a few years to mature properly, but already drinking nicely.

100% Nebbiolo grapes were aged in large oak barrels for 32 months.

91 points.

$100. — 8 months ago

romo

9.2

Barolo profundo! Two-later cake of ink on top and herbs on bottom. — a year ago