Savoury delight. Hugely impressed with this old vine Zin. And what a story behind the wine too. To drink it with Raj Parr was pretty special too! — 2 years ago
Textural. Definitely some skin contact but just a bit. Really shines as it warms and opens up. Last glass was the best. Very good. — 2 months ago
What a beautiful representation of a balanced Burgundian Chardonnay - from the warmer climats of Burgundy. Rich and round on the palette with stone fruit and a balanced creaminess from the oak élevage. Medium alcohol and medium+ acidity. Lacks some of the minerality of a grand cru burg. — 6 months ago
tight bead, amber hue; yellow apple, citrus, white flowers, cheese rind; light bodied, zesty acidity, touch of residual sugar, 12% ABV; made from Chenin Blanc sourced Seven Springs Vineyard in Eola-Amity Hills, fermented naturally, unfined, unfiltered, no added sulfites, in pétillant naturel style by Raj Parr with Michael Cruise of sparkling wine house Ultramarine; $32 — 5 years ago
Sublime rustic (?)…. Is that a thing? 80% Grenache. 20% Mourvèdre. I could taste camping. — 3 months ago
40% Pinot Noir; 40% Gamay; 10% Chardonnay — 6 months ago
Amazing sparkling wine — 5 years ago
Pooneet K
Only the deepest respect for Raj Parr. Used to love his seven springs and sandhi wines, though he’s no longer associated with either. This is his new project and the wines are singing. — a day ago