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Raj Parr Wine Club

Monday Club Pet Nat Chenin Blanc

9.18 ratings
9.21 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Raj Parr Wine ClubEola - Amity Hills, Willamette ValleyChenin Blanc
Top Notes For
Al Shikoh
9.2

tight bead, amber hue; yellow apple, citrus, white flowers, cheese rind; light bodied, zesty acidity, touch of residual sugar, 12% ABV; made from Chenin Blanc sourced Seven Springs Vineyard in Eola-Amity Hills, fermented naturally, unfined, unfiltered, no added sulfites, in pétillant naturel style by Raj Parr with Michael Cruise of sparkling wine house Ultramarine; $32

tight bead, amber hue; yellow apple, citrus, white flowers, cheese rind; light bodied, zesty acidity, touch of residual sugar, 12% ABV; made from Chenin Blanc sourced Seven Springs Vineyard in Eola-Amity Hills, fermented naturally, unfined, unfiltered, no added sulfites, in pétillant naturel style by Raj Parr with Michael Cruise of sparkling wine house Ultramarine; $32

Apr 10th, 2021
Joe Roth
9.1

OMG! A great sparkling Chenin Blanc! Highlights our Mexican dinner!

OMG! A great sparkling Chenin Blanc! Highlights our Mexican dinner!

Aug 18th, 2019
Aaron Rankin
9.0

Craves spicy Vietnamese cuisine

Craves spicy Vietnamese cuisine

May 19th, 2019
Aaron Rankin
9.0

For Fridays that feel like Monday.

For Fridays that feel like Monday.

May 18th, 2019
Aaron Rankin
9.0

Unfussy and tasty. A sheer of sweetness aside a savory, acidic, bright Chenin backbone. Paired effortlessly to Nashville-style fried chicken and to a sweet dessert. Glug glug!

Unfussy and tasty. A sheer of sweetness aside a savory, acidic, bright Chenin backbone. Paired effortlessly to Nashville-style fried chicken and to a sweet dessert. Glug glug!

Apr 7th, 2019
Paul A
8.9

Paul had this 5 years ago

Paul had this 5 years ago

Jan 31st, 2020
Paul A
9.2

Paul had this 5 years ago

Paul had this 5 years ago

Dec 13th, 2019
John Wilmot
9.0

John had this 6 years ago

John had this 6 years ago

May 27th, 2019