Turd Ferguson

9.3

Textural. Definitely some skin contact but just a bit. Really shines as it warms and opens up. Last glass was the best. Very good. — 10 days ago

Chris MacLean

9.1

Consistent — 10 months ago

with Sarah

Jon Ebsworth

9.4

Savoury delight. Hugely impressed with this old vine Zin. And what a story behind the wine too. To drink it with Raj Parr was pretty special too! — 2 years ago

Joe Roth

8.9

Nice and light — 4 years ago

with Jeff and Michael

Jonathan Wall

9.1

Sublime rustic (?)…. Is that a thing? 80% Grenache. 20% Mourvèdre. I could taste camping. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 9 months ago

Kamall

9.1

Light, chillable red. Drinks like tart, refreshing cranberries and rocks. Lovely. Paired really well with my spicy steak noodles.

Raj Parr’s homage to Envinate. — 4 years ago

Dave Hoffman

9.0

40% Pinot Noir; 40% Gamay; 10% Chardonnay — 5 months ago

Scott Kahn

9.3

What a beautiful representation of a balanced Burgundian Chardonnay - from the warmer climats of Burgundy. Rich and round on the palette with stone fruit and a balanced creaminess from the oak élevage. Medium alcohol and medium+ acidity. Lacks some of the minerality of a grand cru burg. — 5 months ago

Brian Hearty

9.4

2022. Beautiful light color, but feels fuller in the mouth with a burst of spicy red fruits. Finish isn’t that long and maybe that is what makes it so easy to drink. Loved it and looking forward to the Syrah I bought at the same time. — 2 years ago