Jordin Page

9.2

Juicy but still some stuff going on. Fantastic burger pairing. — 3 days ago

Christian B

9.1

Really tasty. Small bite at the end of the sip. — 7 months ago

Jean Kim

8.9

So enjoyable every time - apricots, strawberries, minerality. — 4 years ago

Bob McDonald

9.6

Served blind by me at Sue Bell’s dinner party with Bruce Redman. After being tricked by Sue all week with blind tastings at the winery I was determined to get square. She was up to the task getting just the state wrong. Once I said Adelaide Hills she knew it was a Gruner. Hahndorf Hill are acknowledged as the best producers of Gruner in Australia. Taking its lead from the GV’s of Austria’s Kamptal region. Grapefruit, Citrus and stone fruit. A multi award winner on the Australian Show circuit. A gold medal at the Decanter World Wine Awards London 2020. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2022 | Chardonnay typicity, vanille, minerality, prominent bitters, dinnerwine — a month ago

Ryan Whalen

9.0

Schneider’s recommendation. Drank with L’Ardente dinner. Great, lighter bodied. — 9 months ago

with Erin

Adam Beasley

8.9

Strange wine. Very little fruit here, but a crazy amount of botanical herbs that reminds me of Chartreuse, jasmine, chamomile, slate, leafy greens, and maybe some spearmint. Not delicious but fascinating none the less. This will get someone out of their comfort zone real quick! — 5 years ago

Bob McDonald

9.5

Probably the best example of a new world Nebbiolo from the Australian master of alternative varieties as in Steve Pannell. See previous more detailed notes on Delectable - 182 weeks ago. — a month ago

Big Wave Dave

9.1

Distinct spritz. Shy nose. Hints of caramel and orange peel. Nice buttery entry then it goes steely and focussed. Nice — 10 months ago

Yen Boubel

9.1

Dark red fruit, roasted meat & chocolate. — 5 years ago