Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. Yes, the 2003 Dominus is big. However, it is also balanced and showing classic Napa typicity with beautifully ripe and some slightly wizened black and red fruit, tobacco, cocoa, some purple flowers and baking spices. I found this to be quite balanced after all the air it saw. Wonderful structure for continued aging as well. Drink now through 2043. — 12 days ago

Phil Kessling

9.0

Double decanted. So smooth and so classic Bordeaux. Cigar box, purple fruit, integrated tannins and oak. Still drinking strong. — 3 months ago

Belle

9.5

True to the tasting notes, very citrusy with a strong passion fruit flavor. A bit more tart than other more fruity New Zealand Whites. — 4 months ago

Chad Puckett

9.4

Sweet fruity and a great finish — 5 months ago

Vasanth Balakrishnan

8.9

Expected inky purple-black color in glass. Opens up earnestly after uncorking and a few days in the wine fridge. Blackberry and plummy fruit on the nose, drinks the same with dialed-back acidity and soft tannins on the finish. While it’s not a full-on #napavalley fruit bomb, it’s wanting for complexity - too one-dimensional for my taste. — a month ago

Severn Goodwin

9.3

2009 | Red Blend — 2 months ago

Paul J

9.5

1hr+ decant. Dark red color with subtle purple rims. Super complex nose and wine, so not even going to try and describe. Has a little bit of everything all summed up by awesome! Distinct on its own. — 4 months ago

with Brooke

Karilyn Lesassier-Van Oosten

9.0

Balanced smooth and easy in the palette — 2 months ago

Paul J

9.2

PnP. Dark purple, almost black color. Blackberries, orange peels, and a smell from my youth I can’t place right now on the nose. Alcohol definitely present on the palate but nice texture with a meaty/Rhone flavor. Medium plus depth and long finish. Better than expected. — 2 months ago

with Brooke

Sipping Fine Wine

9.5

Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas and floral spice. On the palate blueberry and sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French and American oak, the 70% Monastrell and 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 3 months ago