David White

9.3

The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — 6 days ago

Lyn Farmer

9.5

Elegant and still a little closed - it needed an hour to reveal its considerable depth of lemon, apple, flint, wet stone, friend lemon zest, candle wax. It’s just beginning to show hints of honey and hazelnut. Brilliant fresh acidity and long finish — 5 hours ago

Rosie Johnson

9.7

Reminds me of D’quem but it’s a late harvest dessert wine — 12 days ago

Bob McDonald

9.3

My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 4 days ago

Delta Golf

9.1

Incredible wine. 6 different grape types in this wine. Easy to drink. The one we had was a 2018. Easy to make an everyday wine. — 14 days ago

Megan

9.2

Majestic - really nice, a little different. Quite strong — a month ago

Roberto Carli

9.1

Very clean, pure profile with a nice creamy texture by the semillon and acidity in balance. Not super expressive for the pedigree, maybe needs time — 20 days ago

Delta Golf

9.0

Easy to drink. You can enjoy this well made wine with food or without. A little fat on your pallet will open up this accessible but not inexpensive wine and you will enjoy some nice fruits. — 18 days ago

David White

9.3

Deep ruby colour with aromatic notes on nose with berry flavours with hints of chassis and tobacco on palate well balanced although still some acidity as under screw cap but sure to develop and mellow further.
An excellent example of Margaret River Bordeaux blending. — 9 days ago

Robert Stackowiak

9.1

A nice blend with enough Cabernet Sauvignon to influence the profile. Some Tannins still present and linger. January 2025. — a month ago