Peter van den Besselaar

9.0

Vintage 2022 | I am not familiar with Semillon. Definitely interesting to explore further. Lemon and minerality. Juicy and pleasant. — 5 months ago

ESF

8.9

Overpriced exotic white blend from Sonoma: you get a bunch of that Malvasia nose, very floral, fennel, herbs, citrus-y, silky on palate, nicely integrated acidity - more austere on palate, lean/angular, herbaceous green edged, but w/decent power — 4 years ago

Kevin Cahoon

9.2

Alive and kicking after being rescued from the back corner of the cellar. Black plum and raspberry fruit with smoked meat, baked earth and accents of wild herbs. Palate has a touch of raspberry jam with herbal notes and more roasted and smoked meats. Just enough tannin to feel the wine focused. Fun to find this drinking well even though it fades a touch with air. — 4 years ago

Jim Maynard

9.4

2012 vintage. Really good; developed some additional notes beyond the big youth. Someone noted they smelled it 6 feet away. Indeed fragrant. — 6 years ago

Gregory Spock

9.0

A nose of toasted strawberry, molasses yields a smooth as glass finish of butterscotch and strawberry shortcake. — 6 years ago

with Janna and Joseph C

Rhys Owain Davies

9.5

Very easy drink and great with red meat dishes recommended — 7 years ago

Jim Brooks

9.1

Well balanced southern BC red blend from Oliver. Didn’t know anything about this wine while drinking. Nor did those I was drinking with. It was a gift. I commented that it was easily the quality of a $30 bottle. You won’t find it in the states and lucky to find in Canada for that matter. Vineyard produces limited number of cases. They state their 2016 vintage at 500 cases. If you do find it, BUY IT! — 7 years ago

Frank Fahs

9.1

Really liked this. simple jammy easy. — 5 months ago

Austin Hohnke

9.2

Epic. Racy. Clean. Apples, limes, underripe tropics, and stones. Long with incredible structure. Running my tongue over every corner of my mouth. — 3 years ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 4 years ago

Michael Chelus

9.0

Apple, lemon curd, cedar, honey, oak and hints of dried apricot. Great acidity and balance. — 5 years ago

Eric

9.0

My first orange wine. Nice way to mix it up. Grassy, bitter, juicy. — 6 years ago

Ryan O'Keefe

9.4

Great ISO drink
In all seriousness beautiful Pinot — 6 years ago

Bob McDonald

9.4

Aromas of white flowers and a little petrochemical. On the palate developing fuller flavours with a nice touch of nectarine - great purity. A multi Trophy winner on the Australian Show Circuit. Riesling is another grape varietal very suited to Tasmania. — 7 years ago

Andrea Watt

8.9

Mineral, mango, and grapefruit. A little tart for me. — 10 months ago

with Becky

Ivor

9.2

Very classical brunello with all elements in the right corner. Modest but intriguing red fruits, pretty tannines and a decently long finish. 100,- + @ Pekelhaaring Amsterdam was maybe a 30,- off — 4 years ago

Roman Ochocki

9.0

This wine tastes like pinot. Very good one. High, but pleasant acidity. A clove, maybe plum, vanilla. A bit spicy finish. — 4 years ago

Sipping Fine Wine

9.3

With New Years around the corner, grab something nice for 2022. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North & South areas of the Montagne de Reims, as well as the famous Cote de Bouzy. Deep salmon pink with full aromas of berry fruit and citrus mineral notes wrapped in a delicate fine mousse. On the palate flavors of raspberry and strawberry, bright acidity with spicy notes and orange zest. Long silky finish, ending with earthy yeasty mineral character. — 4 years ago

Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 6 years ago

AEL

9.0

Textbook wine from this corner of Burgundy. Outstanding nose, featuring earth, mushroom, dark fruit, and a peppery/brackish note. Satisfying on the palate. Good stuff. Bottle #2 (and #3) at Asta. — 6 years ago