Beautiful wine - notes of cinnamon, delightful freshness, I would say more details but covid's still got my nose 😂 I really like the body of this wine which is not too full and yet stands on its own. This is one of the most balanced red wines that packs a juicy punch. — 5 days ago
Talking about sleep sacks and how we wish we could go out to eat. Would drink again — 11 days ago
Very smooth Napa red blend. Ripe berries, powerful on palate but not overwhelming. Nice and long finish. Great wine — 2 days ago
Really silky smooth and fairly fruity. Lovely after taste. Definitely have again. — 9 days ago
Dark red color, heavy tobacco nose, dark stone fruit and berry flavors, light mellow finish ight on tannin. Probably past peak for 2004 vintage but still very good. — 3 days ago
Dark ruby in color with a reddish rim.
Nice nose of black currants, blackberries, black plums, cedar, licorice, chocolates, vanilla, earth, light vinaigrette, tobacco leaf, herbs, eucalyptus and peppercorn.
Full bodied and elegant with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, vanilla, espresso, tobacco leaf, earth, herbs, eucalyptus, spices, peppercorn and mildew.
Long finish with fine grained tannins and cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Showing great complexity with a soft mouthfeel.
Good right out of the bottle, and better after 30 minutes of airtime.
This 13 year old will continue to age nicely in the next 10 years.
Nicely balanced, rich and extracted. Elegant and fruit forward.
Wine Spectator 92 points.
A good quality wine that will pair nicely with BBQ Meats.
A blend of 81% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot, 3% Merlot and 1% Malbec.
14.5% alcohol by volume.
$550. — 20 days ago
Very smooth and mellow. I would have liked a more tannic feeling but I let this age. Very crowd pleasing. Robust but not overwhelming. — 2 days ago