Doug Powers

9.3

Beautiful dry Vouvray Chenin Blanc, color suggests it’s fully mature, though I think it will still improve, long, lingering finish, very fine!! — 19 hours ago

with Jim

S.S. Mandani

9.5

Honeysuckle, apricot marmalade, persimmon.

Silken. Super balanced. Bought two. One to drink tonight and one to drink down the line.

Tropical fruits, balanced acidity, melts on the palate like a pad of butter made of wildflowers and honey. — a month ago

romo

9.2

Delightful yet more oily, less acidic than I recall. — a month ago

Bob McDonald

9.3

Light to mid golden in colour. Aromatics of yellow orchard fruits and melon with a touch of honey/beeswax. An oxidative style - almost unctuous in texture. Great flavours. I don’t drink many Loire Valley wines - this was very good. — 2 days ago

Louis Martin

9.1

Lovely, crisp, tart, floral aroma and lemon accents. Nice on its own or with a picatta-style meal. — 3 days ago

Yan Gagnon

8.9

Plus moelleux que liquoreux. Des arômes et saveurs de fruits exotiques, ananas, touche de métal. Moyennement sucré, agréable. — 9 hours ago

Ed Chin

9.2

Went perfectly with some spicy Indian food. Best pairing I’ve ever done. — a month ago

romo

9.1

Just a taste from a friend who opened last night. Did not make me nauseous. — 8 days ago

Ely Cohn

9.5

The difference 40 years makes is maybe just a thin wooly blanket.

Pull it back and this thing's full of life - bright, vibrant, gas in the tank.

It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.

Acid rips through and does not give. Barely sweet with the demi-sec tag thats written right there but I'm not buying it.

Tonight this is 40 years old, just gettin' goin, just like me. — a month ago

Yvonne Harter

9.2

We loved this wine with a black grouper with lemongrass…full bouquet, floral taste accented the somewhat Vietnamese dish. — 23 days ago