Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc

9.113 ratings

9.27 pro ratings

Savennières, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Dave Keatley

9.0

Great wine to start the night at Atelier Crenn. Good color and a little tight at first. An hour after opening, the nose transformed to opulent honeysuckle. Great weight and length.

Dec 23rd, 2022

Tom Elliot

Founder Northwest Wines

9.3

I sure do like a good Chenin Blanc on occasion.

May 30th, 2022

Shengli Hu

9.1

notes to come

Sep 1st, 2020

Lee Pitofsky

Joly Coulee de Serrant 2016 was not great. This was my first time having one without at least 15 years of age and I don’t plan to again. Overtly sweet and unbalanced.

May 9th, 2021