Vin d’Ottawa

9.1

Buttery and just a bit edgy after four years of aging. Some apricot. It’s real nice but I wouldn’t wait any longer.

It works with soft cheese & fig jam. — 3 months ago

with Gillian

Nathan Renfro

9.1

Surprised how well this wine is drinking now. A short decant is required but it’s drinking quite well but as the tannins integrate will surely improve with time. Still, nice ripe black fruit, dark chocolate, licorice, earthiness. Drinking very well and smooth. Nice medium finish. Excellent value! — 3 years ago

Por La Vida

9.0

Tremendous. Earthy, funky, wild mushroom, forest floor. Also nose of overripe blue fruit and vanilla due to oaking. — 5 years ago

Z. R.G.

8.9

Honey, peach, flowers — 3 months ago

Harold Saunders

9.1

Great blend of red fruit, herbs.....very thick and lovely on the palate. — 4 months ago

Joe Roth

9.0

Nice and crisp — 4 years ago

with Jeff and Michael

Beth Hamilton

9.6

Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 5 years ago

Matthew Cohen

9.3

Nose: elegant yellow fruits.

Palate: yellow fruits. Jumpy acidity. Delicious. Some floral internal aromatics.

Long juicy finish. — 3 months ago

Vin d’Ottawa

9.0

Strawberry skittles all over this.

Gong Hay Phat Choi! — 9 months ago

with Gillian

Seth Dunham

9.0

I really liked this. Seems like it could pair with almost anything. 👍🏻👍🏻 — 5 years ago