Ron Siegel

9.4

This btl was still fresh & in perfect condition. I am always amazed how well the 66’s show especially the La Mission HB. — 4 days ago

Michael Amoruso

8.9

2015 vintage. Should have had a bit earlier. Black fruits. Still fresh though. Earthy mint — 12 days ago

John Van Trijp

9.6

Half bottle — 7 days ago

David Stein

9.3

Drinking well — 11 days ago

with Bruce

Jan A

9.8

Surprise, surprise... Picked from the list of the restaurant to replace a corcked Mouton 1995, this was the positive surprise of the day for me. From a modest vintage, and a modest price point of around 35€, this blew away many multi 100€ bottles from the table today!

Profile was very round and sweet. Most of the tasting group placed this in napa valley when presented blind. — 3 months ago

Dave

9.2

This is very nice wine.
Listening to The Strokes and wondering where rock n roll went. It's completely vanished. I mean new rock bands- they don't exist. The charts are dominated with this disgusting pop/rap/country mashup. Somebody please name a solid rock band (that the masses know about) that has formed in the last 5 years. — 3 months ago

Ron Siegel

9.2

Mostly black fruits with notes of cassis, cedar, leather, graphite & tobacco — 9 days ago

Stuart Pollack

9.0

Okay Right-Bank Bordeaux. Too young to open now. There is a nice bitterness to this Bordeaux. — 15 days ago

John Van Trijp

9.3

Half bottle — 7 days ago

Hiroshi Tominaga

9.0

Present. Full body and should have been great but showed its age. — 23 days ago

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — 3 months ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

A little rough but good. @Lyle Fass bored ooh — 4 months ago

PM

9.4

Served this 2005 Leoville Barton and a 2000 Lagrange for a group dinner. Both fantastic, very similar. — 12 days ago

Stefan Dolhain

9.2

2020 vintage. The recent vintages of this estate are all worth our attention. This one will need a bit of patience. — 18 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Nose of blueberries, black plums, cooked cherries, oak, licorice, earth, tobacco leaf, herbs, peppercorn and mediterranean spices.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, blackberries, light cedar, earth, herbs, dark chocolates, tobacco leaf, light forest floor and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This 21 year old 4th growth Bordeaux is drinking beautifully now. Still showing enough fruits to balance the earth notes. Rich, elegant and very complex and engaging.

This iconic 2005 vintage is drinking very nicely now, and drinking at its peak. Will continue to drink nicely in the next 10 years. Nicely balanced with a soft mouthfeel.

I had this vintage 2 years ago, and it is drinking much better now, and very approachable right out of the bottle.

Wine Enthusiasts 93 points. Wine Advocate 93 points.

Good by itself as a sipping wine or with food.

A blend of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, 4% Petit Verdot.

13% alcohol by volume.

93 points.

$200. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — 2 months ago

Peter van den Besselaar

9.1

vintage 1986 | 40 y old, beautiful wine with great intensity — 3 months ago

Austin Blackwell

9.2

Expressive nose with black fruits and leathery notes. Needs a decant but certainly approachable now. Nice firm tannins. — 4 months ago

with Angelina

Stefan Dolhain

9.3

2020 vintage. Tasted twice with consistent notes. — 5 months ago