Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 3 years ago
Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 4 months ago
Starts with light almond notes, transitions through a variety of herbal notes and ends in a fresh peppermint. — 2 years ago
Dry, mineral wine with noticeable tannins. Not many fruit or floral aromas, more like sour cherries. Alcohol taste is noticeable. Surprised by how powerful it is. — 4 years ago
Just a lovely easy drinking wine from Ile de Beaute, France. Very unique... and delicate. Light to medium bodied. Fruit is present but not overpowering.... but not dry. — 4 years ago
Daniel Aspen
Am Yisrael Chai 💪🏼 — 9 days ago