Ron R

9.7

Drew’s 60th.
Doesn’t get better than this…
Miami, Florida. — 18 days ago

Peter Heyboer

9.0

Paired with barbecue per Total Wine's recommendation. Paired really well. All your favorite cab sauv notes, soft tannins really make you come back for more sips. Would drink again! — 6 months ago

with Matthew, Ethan and 2 others

Bob McDonald

9.3

Pepper and spice and all things nice as the saying goes as well as a violet note. Very youthful at 10 years of age. The following night a blackcurrant peppery note. Good persistence and length on the medium bodied palate. Tom Carson, the owner and winemaker of Serrat (a Catalonian word meaning close planting - in this case 8800 vines per hectare - one bottle of wine per vine). Tom is also the chief winemaker at Yabby Lake and an in demand Show Judge with a very good palate - Serrat is his private venture with French wife, Nadege. They also import a small excellent range of Burgundy. — 2 years ago

Will Stanley

9.2

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 2 months ago

Adam Baker

9.5

Drank with Island Creek Osetra Caviar from Tbilisi, Georgia — 4 months ago

with Chris, Brud and 1 other

Jeremiah Diaz

8.9

Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 2 years ago

Shayadaram

10

New Years Eve champagne — 3 months ago

Kurt Schuster

8.9

A little sweeter than normal, clean chewy flavors, semi-bright acidity — 3 months ago

with Denise

Kate Rawlins

9.4

40th birthday drink with Row. — 8 months ago

Steven Beishuizen

9.0

On the nose, a faint cherry... On the palate, firm Italian plum, firm red cherry... Very bright up front... Above medium acidity... The finish is again felt primarily up front... Overall, not overly complex, but quite an appealing style. — 2 years ago

with Anita