Scott@Mister A’s-San Diego

9.3

NV. Along with the Philipponnat Réserve Perpétuelle Brut, this is slaying it in that resto cost sub-$50 USD range currently. A little more green appley than the Philipponnat but still banging for the ca$hi$h. Did I mention 1/2 bottle availability? 8.19.26. — 16 days ago

John Malcolm

9.8

Fabulous. Paired with lobster. Fresh and refreshing. Right up there with Cristal and Pol Roger Winston Churchill as my favorite champagne. — 3 years ago

sasha

9.3

Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 4 years ago

John Willison

9.1

Lemon curd, brioche, sweet acidity. — 5 years ago

Matt Krych

9.4

Very very good red wine! Smooth and robust flavor — 5 years ago

Mathew

9.3

Bracing lip suckering bright acidity with a side of farmhouse funk, what’s not to love? With some spicy Korean style mackerel and some verse by Anne Carson on the side - it’s even better. — 5 years ago

Gregory Derick

9.1

Smooth crisp. Organic — 7 years ago

Brandon Boesch

9.5

So solid. I haven’t had in ages and it was saline, lemon, brioche, shells, cream. Full bodied and lovely. Need to drink this one more. at Caruso’s in Montecito. — 2 months ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 10 months ago

Steven Beishuizen

9.0

On the nose, a faint cherry... On the palate, firm Italian plum, firm red cherry... Very bright up front... Above medium acidity... The finish is again felt primarily up front... Overall, not overly complex, but quite an appealing style. — 4 years ago

with Anita

Mike Saviage

9.3

Youthful with some good complexity in the nose. No notes taken but this is showing well and was a great start to the weekend! — 5 years ago

Bob McDonald

9.3

Mid Ruby in colour. Red fruits of cherry and strawberry with a bit of whole bunch influence on the nose. The palate showing savoury red fruits but also a little sweetness. Certainly a good future in front of it - I should try the next one in 1 to 2 years time. Tom Carson has probably never made a bad wine in his life and he has a great terroir to work with when he is not in demand for judging at Royal Shows. Tasted another bottle 65 weeks later on 24th July 2022. Quite red cherry on the nose and palate. Sooty notes from whole bunch in the ferment. The perfect balance between sweet and savoury. — 5 years ago

Kimberly Anderson

9.0

A little bubbly for my birthday! Medium gold color with medium bubbles. Scents of lemon curd, oyster shells and brioche. Apricot, almond, and brioche flavors on the palate. Cheers to another year — 6 years ago

KA

9.5

Del Friscos Double Eagle Steakhouse Denver — 3 months ago

Ericsson

9.4

Vintage at it best At Petit Comptoir, Reims FR. — 6 months ago

Jeremiah Diaz

8.9

Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 3 years ago

Bob McDonald

9.1

Nose not giving much initially - just an earthy note - fairly contained. Probably opened a little young? The next night it showed red fruited aromatics of raspberry and strawberry. Very fine on the palate and quite delicious. The winemaker and owner Tom Carson with his French wife, Nadege, just won Viticulturalist of the year 2 days ago in the Halliday Wine Awards. They also import a range of Burgundies. In his “spare time “ Tom is also the winemaker at the highly regarded Yabby Lake. — 4 years ago

Turd Ferguson

9.0

Preferred on 2nd day. Nice and light with some spice. Tasty. — 5 years ago

Mark Eastom

9.0

Delicious. Ruby color, brioche, apple, roses, tiny defined bubbles and great acid. — 6 years ago

Vin d’Ottawa

9.5

Full creamy pear flavour with so much depth. — 8 years ago

with Gillian