Krug

Grande Cuvée Brut Champagne Blend

9.4248 ratings
9.562 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Meredith Hu

For the rainy Labor Day! Orange blossom, fresh and dried apricot and mango, lime, ginger, vanilla, buttery toast, creamy mousse clouds the palate. Medium acidity, perceptible white wine tannin, pronounced intensity and long finish.

For the rainy Labor Day! Orange blossom, fresh and dried apricot and mango, lime, ginger, vanilla, buttery toast, creamy mousse clouds the palate. Medium acidity, perceptible white wine tannin, pronounced intensity and long finish.

Sep 2nd, 2019
David L

@Mike R Never comes empty-handed. This is one of six different bottles he brought with him for the night. What away to start an evening. Can’t thank you enough driving down to Greensboro, NC. for the night. Enjoyed this beauty- at Sam Snead’s cabin where he & his Beautiful bride stayed at.

@Mike R Never comes empty-handed. This is one of six different bottles he brought with him for the night. What away to start an evening. Can’t thank you enough driving down to Greensboro, NC. for the night. Enjoyed this beauty- at Sam Snead’s cabin where he & his Beautiful bride stayed at.

Jun 30th, 2019
Mark Oldman

how to create a summer holiday ☀️ wherever you are: Caprese salad with toasty, racy, faintly-anise-scented, tiny-bubbled, palate-caressing Krug Brut Champagne Grande Cuvée 163ème Édition NV 🥂 #Krug #Champagne #bubbly #GrandeCuvee #Caprese #mozzarella #tomato #basil #summerfun

how to create a summer holiday ☀️ wherever you are: Caprese salad with toasty, racy, faintly-anise-scented, tiny-bubbled, palate-caressing Krug Brut Champagne Grande Cuvée 163ème Édition NV 🥂 #Krug #Champagne #bubbly #GrandeCuvee #Caprese #mozzarella #tomato #basil #summerfun

Aug 18th, 2018
Lee Pitofsky

Brioche toast, ripe pear, yellow apple, exotic spices

Brioche toast, ripe pear, yellow apple, exotic spices

Aug 12th, 2018
Greg Koslosky

Aged grand cuvée magnum released about 15 years ago . All I can say that it was awesome and better than some vintage Krug. A nice bday bottle!

Aged grand cuvée magnum released about 15 years ago . All I can say that it was awesome and better than some vintage Krug. A nice bday bottle!

Jul 29th, 2018
Ed Lehrman

Always good.

Always good.

May 20th, 2018
Ellen Clifford

Oh yes yes yes Krug. Again with the buttered toast sensation that turns me on to the big house bubblies. Undercurrents of marzipan but this marzipan is vacationing somewhere tropical.

Oh yes yes yes Krug. Again with the buttered toast sensation that turns me on to the big house bubblies. Undercurrents of marzipan but this marzipan is vacationing somewhere tropical.

May 6th, 2018
Cody Short

You know it’s good

You know it’s good

Apr 15th, 2018
Bryant Bickel

Rich! Full! Ready for you!

Rich! Full! Ready for you!

Mar 27th, 2018
Neal Dessouky

Delicious.

Delicious.

Nov 3rd, 2017