Poggio Bruno

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 2001

Drinking beautifully Well aged classic cigar and earthy nose — 9 days ago

David Stein
with David
Bruce, LM and 1 other liked this
Bruce Leboff

Bruce Leboff

A treat to taste!!

Poggio Antico

Altero Brunello di Montalcino Sangiovese 2017

Fruity, refined, and not overbearing, somewhat light… — 2 months ago

Vino, Ira and 4 others liked this
Thomas Epps

Thomas Epps

I like this one a lot!

Bruno Paillard

Première Cuvée Brut Rosé Champagne Blend

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — 5 hours ago

Shay liked this

Poggio Antico

Brunello di Montalcino Sangiovese 2016

A. R.
9.1

Powerful and very very young. High acid, great red fruit and broad mouthfeel. — a month ago

Ira liked this

Bruno Giacosa

Roero Arneis 2022

White citrus in the nose. Burst of flavors on the palate. Green apple, quince, slight smoke, pomelo and under ripe pear. Longish finish — 2 months ago

Poggio al Casone

Casone Toscana Sangiovese Blend 2017

Trader Joe’s birthday wine - very tasty! — 2 months ago

Domaine Bruno Clair

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2008

Technically sound and classic in style, though it doesn’t quite deliver the excitement one might expect from this famed vineyard. On the nose, aromas of red and black fruits, violets, forest floor, earthy tones, subtle spice, and a touch of meaty savoriness. Mid-weight and silky on the palate, with an underlying stoniness. Elegant and admittedly enjoyable, but it honestly doesn’t fully showcase the pedigree of its origin, which aligns with my broader experience of this producer’s wines. — a month ago

Daniel, Bob and 12 others liked this

Tenuta dell'Ornellaia

Poggio alle Gazze Toscana Sauvignon Blanc 2020

2020 vintage.
69 % Sauvignon Blanc, 22 % Vermentino, 5 % Viognier and 4 % Verdicchio.
Hand picked and whole cluster gentle pressing. In Barriques, 25 % new, 25% used and 50 % steel tank and concrete.
No malo fermentation.
6 months on fine lees contact with regular batonnage and 12 months in bottle. Pale straw yellow.
Crisp, racy acidity with freshness and complexity.
White flowers, white grapefruit, sage, aromatic herbs and fresh cut grass.
Very impressive.
— a month ago

Andrew and Bob liked this

Bruno Rocca

Rabajà Barbaresco Nebbiolo 2014

Cherries and pomegranate, rose, licorice, star anise, fennel, coffee bean, earth, sweet baking spice. Elegant but with notable power and structure. — 2 months ago

Paul, Lyle and 16 others liked this