Vino Joe

9.3

Weighty and deep. Dark colored. Mature to the point of being a bit too aged. Tannins were mellowed but it just seemed like a less lively bottle this time around. — 21 days ago

Ki Punwar

Owner, California Wine Republic

9.5

In a good place — 3 days ago

Eric L.

9.8

Among some wonderful 2008 Barolos, this Cicala was a standout. Excellent length and complexity. — 2 months ago

Jody Scharf

9.0

A bit light for me, but works well with spicy food.. — 24 days ago

Ray Vanderhoff

9.3

Bright ruby color with garnet highlights. Aromas of ripe red and black fruit, Asian spices, wet soil, garrigue and wood ash. Flavors of cranberry, red cherries, red plums, tobacco, Earl Grey tea, dark chocolate, grilled herbs and baking spices. Long and lingering finish. Dusty tannins, firm structure and bright acidity. Lovely concentration and mouth coating texture. Bring on the grilled meat. Great choice, Keith S! — a day ago

Tegan Marriott

9.1

Dora's a force to be reckoned with. Proof is in da pudding. No spoofing in this! — 5 years ago

UWS

9.3

20251119 Enoclub Alba with Wakano
Recommended by Luca like the other 3 wines the last 3 dinner evenings.
For me, this is the best joice out of the 3 with the first the least.
Full body, nice deep red, not harsh and too rhubarb.
Very smooth taste of chocolate and berries with some ending of leathery.
Excellent !
€65.00 — a month ago

carmen jeffery

10

incredible aroma like a resinous perfume - great tannins - dry and luxurious — a month ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 2 months ago

Bob McDonald

9.0

Apologies for the soiled label. Pale Ruby with a tawny edge - almost transparent. Dusty earthy mushroom aromas. Oak is absorbed and so are the tannins. Barely medium weight, elegant in fact. Interesting for a Barolo / cherry notes on palate. Perfect to accompany food - in this case home made pizza. One of the lightest Barolos I’ve ever tried but very enjoyable. — 5 months ago