Poderi Elia

Poderi Colla

Bussia Dardi Le Rose Barolo Nebbiolo 2013

2013 vintage. Opened and decanted. Tasted after 30 mins and one hour. Medium body. Big concentration. Drinking nicely now but could use another half-decade of intregration to really start stretching out and revealing those Barolo secrets. 11.01.24. — 3 days ago

Jan, Daniel and 10 others liked this

Poderi Aldo Conterno

Bussia Barolo Nebbiolo 1995

1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles.
— a month ago

Andrew, Vino and 4 others liked this
Vino Joe

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Hard to imagine a better pairing. Nicely done!
Jamie Lauder

Jamie Lauder

Thank you Sir.
I love this time of year.

Poderi Luigi Einaudi

Dolcetto di Dogliani 2021

Quite tannic. Rasberries, violet? — 3 months ago

Lyle and Tom liked this

Poderi Aldo Conterno

Il Favot Langhe Nebbiolo 2020

Drank half last night. Like it much more tonight.
Dry , cherry, touch of tar .
Nice bottle

Barsha WOM
— 2 days ago

Poderi Aldo Conterno

Colonnello Bussia Barolo Nebbiolo 2013

Kevin Arndt
9.6

One of the greats showing beautifully. — 18 days ago

Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo 2001

Still youthful. Wine of the night. — 3 months ago

Bruce Leboff
with Bruce
Bruce, LM and 2 others liked this

Poderi Aldo Conterno

Bricco Bussia Vigna Cicala Barolo Nebbiolo 1985

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — a month ago

Jim Powers
with Jim
Ira, Tom and 6 others liked this
Ira Schwartz

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@Doug Powers really happy to read you had such a great exacta!!
Doug Powers

Doug Powers

@Ira Schwartz, thanks, I’m part I was thankful to the benevolence of the cork gods for not spoiling either old Barolo!!
Ira Schwartz

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@Doug Powers And proper storage.

Paitin di Pasquero-Elia

Serra Barbera d'Alba

Light Barbera served with duck pappardelle at Porto in Boston — a month ago

Paitin di Pasquero-Elia

Sorì Paitin Barbaresco Nebbiolo 2005

Robust, earthy, and smokey. Leather, dark cherries, cranberries. Opened up after decanting for a bit. — 3 months ago