Eric L.

9.8

Among some wonderful 2008 Barolos, this Cicala was a standout. Excellent length and complexity. — 21 hours ago

Bob McDonald

9.0

Apologies for the soiled label. Pale Ruby with a tawny edge - almost transparent. Dusty earthy mushroom aromas. Oak is absorbed and so are the tannins. Barely medium weight, elegant in fact. Interesting for a Barolo / cherry notes on palate. Perfect to accompany food - in this case home made pizza. One of the lightest Barolos I’ve ever tried but very enjoyable. — 4 months ago

ida

8.9

She’s giving ✨earth✨ — 6 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell — 9 days ago

Joaquin Martinez

8.9

Fantastic. A southeast brunello. Immediately dark cherry, touches of plums, spice, and the acidity and tannins integrated well. As it decanted, the tannins soften drastically with the acidity slightly overpowering, but nevertheless, the fruit stayed and lingered til the end. — a month ago

Doug Powers

9.1

I believe this was Aldo’s top Barolo back in the day(??), this is much more evolved than the 1982 Gaja Barbaresco, drying tannins and some just barely on the downside soy notes detract, as my brother always tells me, rarely are older wines great, but sometimes individual bottles are, still a very good 43-year-old Barolo!! — 5 months ago

with Jim

Caroline Swift

9.2

Anniversary dinner out wine. Delicious. Very very smooth. Tart enough to hold up to grilled meat but delicate enough to still be good with veggies or light dishes. — 10 days ago

Tegan Marriott

9.1

Dora's a force to be reckoned with. Proof is in da pudding. No spoofing in this! — 5 years ago

Dick Schinkel

9.2

Just over his top! — 4 months ago

WC Fields

9.3

Aldo has never done me wrong. — 7 months ago