1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles. — a month ago
Drank half last night. Like it much more tonight.
Dry , cherry, touch of tar .
Nice bottle
Barsha WOM — 2 days ago
One of the greats showing beautifully. — 18 days ago
Celebrating with the kids 😁 — 2 months ago
Light Barbera served with duck pappardelle at Porto in Boston — a month ago
Robust, earthy, and smokey. Leather, dark cherries, cranberries. Opened up after decanting for a bit. — 3 months ago
Scott@Mister A’s-San Diego
2013 vintage. Opened and decanted. Tasted after 30 mins and one hour. Medium body. Big concentration. Drinking nicely now but could use another half-decade of intregration to really start stretching out and revealing those Barolo secrets. 11.01.24. — 3 days ago