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Poderi Aldo Conterno

Bricco Bussia Vigna Cicala Barolo Nebbiolo

9.24 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Poderi Aldo ConternoBarolo, CuneoNebbiolo
Top Notes For
Doug Powers
9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!!

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!!

Oct 5th, 2024
Eric Hahn
9.1

Thanksgiving leftover wine

Thanksgiving leftover wine

Nov 27th, 2015
Rafaela Salvadori
8.9

An 85 is always good. My age. It could be more open and aromatic but the lady is conservative and reserved.. Goes well with jazz.

An 85 is always good. My age. It could be more open and aromatic but the lady is conservative and reserved.. Goes well with jazz.

Nov 26th, 2014
Lou Amdur

Spongy cork, dead. Wah.

Spongy cork, dead. Wah.

Mar 5th, 2015