Poderi Cellario

Poderi Aldo Conterno

Barolo Nebbiolo 2004

Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — 9 days ago

Shay, Brian and 1 other liked this

Poderi Dal Nespoli

Vigneto di Prugneto Sangiovese di Romagna Superiore 2021

My friend from Emilia Romagna brought me this wine again, 5 years after after visiting his hometown for Christmas. Same wine, different vintage, same enjoyment.
The nose is made of cherry, pencil shavings, some soy sauce and a touch of smoke. The palate is delicious with a great acid drive, some delicious cherry juice notes all along, some width, some grippy mouthfeel that is well disrupted by a great tannic wall kicking in the rear. The finish is tannic, grippy with cherry notes and some oaky, smoky notes and a great umami touch. It's a great Sangiovese from outside of Tuscany and it paired with nice steaks cooked rare in butter (2 minutes on each side) by yours truly 😅
— 2 months ago

Paul, Severn and 8 others liked this

Poderi Aldo Conterno

Cicala Barolo Nebbiolo 2001

Very powerful Barolo. Modern style — 4 months ago

Peter, Dick and 14 others liked this

Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo 2006

From magnum. A monster wine! — 22 days ago

Austin, Ted and 8 others liked this

Poderi Aldo Conterno

Bussia Barolo Nebbiolo 2016

No war of the roses here. Tar and roses in harmony. — 2 months ago

Shay, Ron and 10 others liked this

Poderi Colla

Bussia Dardi Le Rose Barolo Nebbiolo 2013

A beautiful wine at just the right maturity for me. Tannins have softened but still there. Red cherry mint tobacco in medium wright package. — 4 months ago

Frank Artale

Frank Artale

Amazing wine tasted at Festa Barolo 2024. Everything great about a classic Barolo is here with many years ahead of it. Red cherry mint tobacco orange peel rose petals. Tannins beginning to unwind. My first taste of a Bussia Barolo.

Poderi Cellario

La Grinozza Vino Rosso Grignolino 2022

Great food-friendly, bubbly, refreshing acid. Perfect with pizza. — 2 months ago

Mastrojanni (Poderi Loreto e San Pio)

Rosso di Montalcino Sangiovese 2020

Another excellent vintage! Bright ruby color. Aromas and flavors of crushed stone, ripe black cherry/currants, blackberry, plums, exotic spices, red and purple flowers, forest floor and balsamic vinegar. Long and savory finish. So complex. Ripe and tight tannins and well balanced acidity. Consistently excellent. — 2 months ago

Paul, Tom and 2 others liked this

Poderi Colla

Roncaglie Barbaresco Nebbiolo 2016

Excellent with Prossimo Sunday gravy. Raspberry, earthiness, but smooth. Still bright with years to go. — 3 months ago

Elissa Baker
with Elissa