Matthew Cohen

9.5

This does what it is trying to do as well as any burgundy I’ve ever had. It’s maybe the best.

This is a Bourgogne blanc.

Nose: lime zest. Mineral. Elegant. Yellow fruit.

Palate: some richness. Mineral. Great acidity. Delicious. Amazing with food.

Fass selections. — 6 days ago

Jenn

8.9

Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — a month ago

Anthony De Blasi

9.4

On the young side, nice evolution over time when opened. Additional cellaring will reward, this is an upcoming beauty — a month ago

KA

9.4

Wally’s BH — 2 months ago

Shay A

9.5

94-95

A grower champagne I always enjoy, but I’ve not had their special club offering with this much age before. I’ve been missing out! A stunner!

54% Cramant, 31% Chouilly (both Grand Crus), with 15% Cuis (Premier Cru); all old vines. Disgorged July 2012; 6g/l dosage

This may be an example of hitting lightening in a bottle, but this caught me (and others I was with) totally off-guard at how youthful it was…and more importantly, how unbelievably good it was. Channeling an oxidative flair at this point in its evolution, this scratched the itch for creamy, powerful, golden champagne. Autolysis on full display (in the best way) with lemon scone, honey roasted cashews, spiced pears aromatically. Honeyed graham crackers, lemon cream, Biscotti cookie, kiss of ginger and plenty of chalky limestone grit toward the finish (but the sweet autolysis lengthens it out beautifully). For me, this tasted like this was the exact right day to catch this wine at peak.

I wish I had a case of these. — 3 months ago

Alvaro Bustillos

9.4

Omakase lalo — 3 months ago

Bob McDonald

9.1

Good minerality - wet stone, like many PYCM wines particularly from Saint Aubin, yellow fruits and citrus. 60 year old vines. Warmer site than Champlots. Looking at previous Delectable Notes for 2017 and 2015 for this Cuvée, the tasting notes are similar. — 8 days ago

Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — a month ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Hard to find Extra Brut in 375 ml’s where I shop and seek online. This is very solid always. Bouzy also one of my favorite places for champagne.

For a Pinot that is 80% of the blend here, you sure get lots of green apple, golden apple & apple cider. There is noticeable tangerine, white citrus blend-lemon, lime & both grapefruits. Ginger & ginger-ale, sea fossils/spray, limestone marl w/ bits, bread dough to baguette crust, graham cracker crust, malt, volcanic minerals w/ash, lighter caramel, butterscotch candy, vanillin, frothy cream, white orchids and spring flowers, lively, zippy acidity, well; toned, structured, balance with a beautiful two- minute finish that lands on minerals & spice. — 2 months ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 2 months ago

John Bratincevic

9.1

Dry bitter lemon rind, smooth bubbles, super clean. — 3 months ago

Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — 8 days ago

James Pullman

9.2

2020 vintage , opened in Sept 2026 — 3 days ago

Alvaro Bustillos

9.1

Arroyoseco — 9 days ago

Lyle Fass

Founder Fass Selections

9.8

Beautiful, whip-smart Northern Rhône Syrah with blackberry, violets, granite and, after air, a gorgeous olive note running through both the nose and palate. The texture is sleek and refined, with excellent freshness, fine tannins and a long, elegant finish. Not quite as complete or tightly composed as the monumental 2019, but still an exceptional Gonon and a brilliant expression of the vintage. — 2 months ago

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 2 months ago

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — 3 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 3 months ago