Pierre Latour

Pierre Paillard

Les Parcelles Bouzy Grand Cru Champagne Blend

From magnum.
Deg. 05-2018
Base (60%) 2013, 40% reserve wines from 2012, 2011 and 2010.
70CH, 30PN.
This was fabulous and perfectly a point.
— 11 days ago

Tom, Peter and 5 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2012

A 2012 Latour with a 90 minute decant showed what a first growth could be post its first growth stage. With the usual Latour signature it was very drinkable considering its relative youth. One more bottle in the cellar — 12 days ago

Ira and David liked this

Domaine Pierre Usseglio & Fils

Châteauneuf-du-Pape Red Rhone Blend 1998

Fascinating, after my recent run of so-so to DNPIM (do not put in mouth) CdPs from 25 or so years of age, here’s a “basic cuvée” of CdP (think $18-20 bottle on release) that is punching far above its weight, red fruits, very fine CdP that is drinking great now, long, lingering finish, and shows promise for another 3-5 years of aging!! — 18 days ago

Jim Powers
with Jim
Brian, Dave and 9 others liked this

Château Saint-Pierre

St. Julien Red Bordeaux Blend 2008

Medium deep ruby garnet , with quite narrow garnet rim . This is quite closed at first , with some dusty , mineral , seaside hints . Cassis , cedar , blackberry , charcoal and a touch of toasty oak . On the palate this is again quite four square and serious , dusty blackberry , cassis, cedar , grafite . Quite linear in style , fresh acidity and quite fine but noticable tannin . A lightly saline , grafite tinged medium length finish . This is drinking well at the moment , quite classic in style but with enough polish and mid palate . Will probably continue to show well over the next 5-10 years . — 3 days ago

Daniel, Tom and 6 others liked this

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 2018

Going for a magnum of this wonderful 2018 white Burgundy. Heavy on the alcohol and the typical Burgundy Chardonnay flavors. Hits the mark — 23 days ago

Serge liked this

Louis Latour

Domaine de Valmoissine Pinot Noir 2023

Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie.
— 23 days ago

Pierre-Yves Colin-Morey

Le Banc Saint-Aubin Chardonnay 2019

First time tasting this. Thought it was outstanding. — a month ago

Ted, Sagee and 10 others liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 2019

Paul K
9.4

Bottle #2 from case and it has gained some structure and opened a bit in the last 1.5 years. Nose is great, reminds me a lot of last nights Pontet Canet on nose. Hint of tobacco, pencil leaf, red fruits currant, kirsch, and red berries. Great mouthfeel, great balance, and good structure. Looking forward to another in 2 years if I can wait! — 6 days ago

Juan, Steve and 15 others liked this

Pierre Brisset

Cuvee Cassaneas Bourgogne Blanc Chardonnay 2023

Zach D
9.5

My first of the 2023’s. Really spectacular. Pours a medium yellow with some viscosity. On the nose such purity. Lemon pith, white flowers, mixed citrus, high toned and pure, the palate is silky like crème brûlée but with a lightness; beautiful oak framing. I think I’m a Brissett junky. The winemaking highlights everything I love about Chardonnay. @Lyle Fass — 24 days ago

Pooneet, Tom and 5 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Woof 🐶

Pierre Gonon

Saint-Joseph Syrah 2023

Popped and poured; enjoyed over the course of a few hours. The 2023 pours a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with an explosion of smoked blackberry pie, purple flowers, bacon fat, olive, black pepper, and subtle warm spices. On the palate the wine is dry with medium tannin and medium acid. Confirming the notes from the nose however, the wine finishes much more elegant than the nose would suggest. The bouquet might lead one to think this is possibly over the top. However, on the palate, it was far more elegant. Another vintage, another stunning Gonon. Drink now through 2043. — a month ago

Andrew, Douglas and 6 others liked this