Jay Kline

9.3

Popped and poured; enjoyed over the course of two hours. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with wonderful notes of Granny Smith apple, passion fruit, grilled pineapple, white flowers, lemon cake, fine spices and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and laden with chalky minerals. The texture is creamy. Unbelievable quality. Drink now through 2038. Thanks for the assist @Lyle Fass — 16 days ago

Irina Georgieva

8.9

Good pinot noir, it’s still too early for this vintage, great potential. — 14 days ago

Ron Siegel

9.3

This was delicious as always — 15 days ago

Conrad Green

9.3

rounded edges and plush. Pretty. A touch indistinct but in great shape given its age — a month ago

with Paul and Ara

Rob van Kalmthout

9.3

PYCM from a cool vintage. Lovely acidity, reduction/flint, citron confit, mint, salmiak, distant tropical notes. Excellent balance and medium length. Paired with seabass with antiboise. What a way to start the weekend! This is en Remilly by the way. — 2 months ago

Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — 3 months ago

chris Holmes

9.6

2026 oku mac katie matt bruce — 4 months ago

Ray Vanderhoff

9.1

Pale yellow color with a few green highlights. Aromas of citrus zest, white flowers, chalk and raw nuts. Flavors of lemon/lime, peaches, nectarines and a bit of brioche. Medium-plus finish and a creamy texture from malolactic fermentation. No sign of oak aging. Pleasant texture and mouthfeel. Light bodied and bright with excellent purity of fruit. Some really great Chardonnays are coming out of the Maconnais. Appreciate the sample, Kase. — 22 days ago

Ray Vanderhoff

9.1

Reliably consistent introductory Red Burgundy. Bright garnet/ruby color. Aromas of fresh red fruit with hints of red flowers and subtle spices. Flavors of red berry fruit (strawberry, raspberry and currants) with additional flavors of red licorice,baking spices and earth. Long, crisp and fresh finish. No sign of oak aging. Medium bodied with a very silky tannin structure. Granted, it lacks the complexity of high end Red Burgundy, but this wine’s fruit forward simplicity is charming. There is a time and place for this easy drinker. Thanking Keith S and Ron B for sharing this bottle. — a month ago

Doug Powers

8.9

Solid aged CdP, dark fruits, perhaps low level Brett, good balance, medium-long finish. — 25 days ago

with Jim

Ted

9.1

I have had this before. Prefer a chill to it. Fresh cut herbs. — a month ago

with Jeni

James Pullman

9.2

2020 vintage , opened in Sept 2026 — 2 months ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — 3 months ago

Steven Gullo

9.2

Very elegant, clean texture. Apples, lemon and minerality throughout. — 5 days ago

Ron Siegel

9.2

Another delicious PYCM that was rich with racy acid & mineral. Quickly drained! — 2 days ago

Jason Gelman

9.7

First time trying a first growth bordeaux. did not disappoint. beautiful aromas, richness of flavor, extremely long finish. wonderful. — 21 days ago

Scott@Mister A’s-San Diego

9.6

2021 vintage. Decanted and passed, with high air, between two decanters four times. If it were Caymus, woulda used a blender and forgotten. Last tasted 8.5.26 (9.6) Older (60's, 70's and early 80's) vintages more fruit driven which is quite the surprise in the current Napa Cab climate. Arguably the best GDL Private Reserve this estate has ever made. That goes back six decades. Supple, velveteen entry without the temptations of appearing over-extended. Structured mid-palate. A seeker's wandering, yet undeniably substantial finish. Taste it and you tell me. — a month ago

Pierre Gourinchas

9.3

Really delicious — a month ago

Alvaro Bustillos

9.3

Campomar hijos — 3 months ago

Lyle Fass

Founder Fass Selections

9.8

Beautiful, whip-smart Northern Rhône Syrah with blackberry, violets, granite and, after air, a gorgeous olive note running through both the nose and palate. The texture is sleek and refined, with excellent freshness, fine tannins and a long, elegant finish. Not quite as complete or tightly composed as the monumental 2019, but still an exceptional Gonon and a brilliant expression of the vintage. — 4 months ago