Mackenzie Svee

9.7

Deep nose of preserved and candied lemons with bread dough and toasted baguette. Chalky minerality and lively fine mousse. Crushed rocks, lemon peel, mint, white flowers, pear and tangerine oil all take shape. — 5 days ago

Mark S.

9.2

Ample aroma, berries. Expecting a few years later. Pierre amiot 1er cru morey saint denis aux charmes 18 @2400, Fred - Eric T, 250520 — 5 days ago

Peter van den Besselaar

9.2

Vintage 2018 — 5 months ago

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 7 months ago

Andrea Wilson @farmforthesoul

9.2

This Chateauneuf-du-pape is incredible! Cannot wait to pair it with my spaghetti bolognese. — 4 days ago

with Jeremy

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 3 months ago

Doug Griffin

9.2

Apple, butter, earth and some sticks — 5 months ago

Pinotman /// Andreas

9.0

Light like a feather. Quite stinky on the nose. Drink now! 13.5%. Brown tinge. Touch oxidized. Subdued cherry, orange zest. Very fine grained tannins. A touch more fruit would be nice. At this point tastes like an old Burgh. Definitely drink up this will not further improve. Was fun with black cod prepared a la Nobu. Would i buy this again (No). This is in the end not one the producers in Burgundy which i would recommend (based on multiple bottles including GC’s over time). — 13 days ago

Sam Friedland

9.2

Nice wine, little fruit. — 4 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 6 months ago