Conrad Green

9.4

Lovely and poised. Pear and settled sweet corn and lemon oil. Mature and intense. Great balance — 18 days ago

with Paul, BOT and 1 other

romo

9.3

Correct C-C with good restraint. — 2 years ago

Paul Woolls

9.4

Stunningly powerful. Pommards can age! — 3 years ago

Galaad

9.0

Un vin qui se boit sans soif, si doux si précis, ce léger côté iodé et ce bon fruit aérien — 4 years ago

Shawn R

9.3

Very primary as expected but has lots of potential. — 6 years ago

Steve S

9.3

Pierre brought to the birthday party to share — 7 years ago

Pat Taylor

9.0

Top notch Ladoix. A few more years should take the heat off the finish. Otherwise, exceptional value. Loaded with fruit and flinty graphite. I’d really like to revisit this. — 7 years ago

Bob McDonald

9.1

Pale lemon in colour. Creamy and mealy on the palate. More citrus than stone fruit. M plus intensity on Medium bodied palate. A great effort for a village white burgundy. Adjacent to the Hill of Corton with many of its attributes. Points off for a ridiculously heavy bottle - seems to be PYCM Policy. — 9 months ago

Alvaro Bustillos

9.6

Thomas andre bar colette — 2 years ago

Ben Tang

9.6

Nice oaky notes, light drinking, low alcohol, good complexity, light body. — 3 years ago

Fredybeans

9.4

Robe jaune
Nez beurre pierre chaude et paille
Bouche ample épicée mais équilibre finale beurre assez surprenante et massive — 5 years ago

with El and Pico

Raun Kupiec

8.9

Very prominent cherry and raspberry still. Not as much secondary flavor as I would have hoped for. Dry smooth, very little tannin left. Nice but less than expected for a 15 year old premier Cru. — 6 years ago

with Barbara

Sean O'Hare

9.4

Great to find a wine that we had at the estate in France. — 7 years ago

Bill Bender

9.3

This was a super fun contribution from my birth year bro @romo. Bright garnet in the glass, a slight funk bouquet of sweaty bramble and ample cherry fruit and licorice. This is totally all there but we consumed it so quickly it’s tough to tell if it would have faded as the night progressed. — 7 years ago

Adam Baker

9.3

Drank with papa’s pork chops, homegrown tomatoes, and corn on the cob. Really good bright red fruit. Opening up really well. Stands up to the pork nicely. Mild finish. — 10 months ago

with Chris and Brud

Severn G

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 2 years ago

Doctor No

9.2

Ethereal palate. Nose was restrained and a bit musty on decanting but 4 hours brought this to life with perfume and floral dark berries — 4 years ago

Russell Pearson

9.3

Bringing back great Sabbatical memories from France , tastes great right now — 5 years ago

ADAM STROMFELD

9.6

Salinity and ocean breeze on the nose. Holy s___t! Toasted oak tart green apple on the finish match stick on the front married with Meyer lemon. Long and soft — 7 years ago

with Frank

Lucy Osgood

9.0

Tasted fantastic after a day of river rafting in Idaho. — 7 years ago