“I see everyone is having a productive morning... Tip of the spear. Edge of the knife... Crack of my ass!" Well this sums it up. Quite stinky at first. Oxidized and pale. But give it 3 hours and this wine blows your socks off. Alas at its peak drink now. If you want to learn more read previous notes. This is one of the best Burghs out there. — a month ago
This is poised power: cassis, cedar, cocoa, and fine spice carried by polished tannins and effortless balance. Long, composed, and confident. This is Mouton in a generous, expressive mood, built for pleasure now and poetry… officially my fav, first growth. — a month ago
first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 4 months ago
Medium gorgeous rosé color and intense aromas of red apple, cranberry, violet, raspberry, lemon, bread dough and pastry. This has more class and while not delicate it has more finesse than the average NV rose. On the palate, crisp acidity well-balanced with the fruit and a long finish. — 6 months ago

Andy B
Delicious. A perfect light red. Almost a hint of smoke. Highly recommend. — 13 days ago