John Malcolm

9.1

Apricot, lemon zest, lychee, and shortbread. Juicy and flavorful. — a month ago

Becca Tilley

9.4

Mmmm delish — 7 months ago

Mark Mannebach

9.2

Soft tannins with cherry jam tones and minerality — 9 months ago

Helen Arvanitopoulos

9.2

Wow. I was lucky enough to return home to aus, go through my wine collection, and see that the 2000 Coonawarra Merlot needed to be drunk right now. The cork had broken before we were able to get it out, but it's still an amazing drop. Just wow. It's one of the best Cabernet Merlots I've had here in Australia. We make fucking great wine. Looking forward to getting my hands on a fre mire. We enjoyed this with Charcuterie and cheese from Australia.
Medium bodied red with a beautiful velvet finish in my mouth. Get your hands on this gem. — 2 years ago

Peter Coulthard

9.2

TSWC. Enjoyable drink. Creamy finish, but decent flavour profile to it with enough crispness to bite through things. Went well with a mushroom risotto. — 3 months ago

Byron Hewett

9.4

Another beauty! This had depth, layers of complexity. — 9 months ago

Brent Chiu-Watson

9.6

Brought this to John and Anne’s and it’s very very tasty! — 10 months ago

with Lily

Jake Hajer

9.2

With a few years age the cranberry tea is quite nice. — 5 months ago

Tom Kohli

9.0

Excellent smooth Pinot Noir- great for a warm day on Memorial Day weekend. — 6 months ago

with Anna and Elizabeth

Sipping Fine Wine

9.3

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Bright Ruby, some purple edges, with aromas of ripe berries and baking spices. On the palate flavors of raspberry and black cherry with herb, cedar and cinnamon. Smooth fine tannins, medium+ finish with lively acidity, great structure, ending with fruit and cedar spice. A Fav! — a year ago