


Started thin but ended up great — 2 months ago
Dark purple in color with a wide reddish rim.
Black fruits with wood, earth and chocolate notes on the nose.
Full-bodied with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, spices, light oak, licorice, chocolates, peppercorn, coffee, earth and black tea.
Medium plus on the finish with round tannins and tangy raspberries.
This is a delicious Grenache based blend from Châteauneuf-du-Pape. Rich and concentrated. Showing good structure, but still very young, and will continue to age nicely in the next 10 years.
Complex and well balanced, tangy and engaging. The high alcohol is not too noticeable. Needs time to open up properly, so be patient.
Wine Spectator 92 points. Robert Parker 94 points.
A good quality wine that will pair nicely with a big piece of steak.
A blend of mostly Grenache, with all 13 grape varieties allowed in Châteauneuf-du-Pape, from 80 year old vines. Aged in French oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$100. — 3 months ago
nice acidity… bitter notes?…fruity…fresh — 3 months ago
Precheval troigoss — 5 days ago
Light, bright, fresh and acidic. Easy drinking. Perfect for watching the World Cup! — a day ago
Good but not great — 12 days ago
It’s good. Got some earthy funk. Enjoyed Musar for many years now. Really wants to go with something spicy I think. — a month ago
Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 2 months ago

Enjoying this knowing my Cornhuskers already punched their ticket to their first ever Sweet 16 last night in one of the games of the tournament so far.
At this point, it’s a “pick’em” between the Bérêche Brut Réserve and Caillez-Lemaire’s “Éclats” for the title of, “Kline Fam house Champagne”. They just delivery in the way I want/trust/expect and can afford. This is the November 2025 disgorgement. Popped and poured; enjoyed over the course of three hours. The Brut Réserve pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of apple, pineapple, raspberry, lemon curd, brioche, marzipan, and a mix of chalk and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and laden with minerals. So easy to love. Drink now but you can hold for many years if you want as well. — 3 months ago
Cena team lider @ grand cru con ale@leal — 5 days ago
Bold, fruity, with a tinge of acidity. Not too sweet — 17 days ago
Beautiful — a month ago
2021—too young, so somewhat unbalanced. Will save other bottles. — 2 months ago

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 8 months ago
Ready to go. — 3 months ago
Shay A

My last bottle of six purchased back in 2022. I visited the winery in 2023 and was able to taste this from barrel…that was also when they informed me that this cuvée would no longer be made in 750, only en mag. Unsurprisingly, the price (more than) doubled and I was pushed out of the market. Such a bummer because not only is this an outstanding champagne, it is (IMO) the closest you can get to Selosse.
Equal parts Chardonnay, Pinot noir, Pinot meunier; Disgorged December 2019; base 2015 vintage; 6g/l dosage. Opened alongside a Charles Heidsieck “Champagne Charlie”.
Drawn from a perpetual reserve dating back to the mid ‘80s, everything about this cuvée is lees-y, rich, powerful and haunting (in the best way). Aromatically, there is a whiff of fino sherry that exists nowhere else in Champagne aside from the Selosse lineup. More akin to Selosse’s Initial, the sherry aromatic is there to enhance (not dominate) and is mostly a thin vein throughout the wine. There is truffle honey, spiced pear, caramel dipped apple all in a balanced profile that is both aged and fresh at the same time. Honey and orange roasted cashews too at the finish where a kiss of tangy sherry reappears. Immaculate. I desperately wish these were still available in 750s. — 24 days ago