

Started thin but ended up great — 7 days ago
2021—too young, so somewhat unbalanced. Will save other bottles. — 5 days ago
Dark purple in color with a wide reddish rim.
Black fruits with wood, earth and chocolate notes on the nose.
Full-bodied with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, spices, light oak, licorice, chocolates, peppercorn, coffee, earth and black tea.
Medium plus on the finish with round tannins and tangy raspberries.
This is a delicious Grenache based blend from Châteauneuf-du-Pape. Rich and concentrated. Showing good structure, but still very young, and will continue to age nicely in the next 10 years.
Complex and well balanced, tangy and engaging. The high alcohol is not too noticeable. Needs time to open up properly, so be patient.
Wine Spectator 92 points. Robert Parker 94 points.
A good quality wine that will pair nicely with a big piece of steak.
A blend of mostly Grenache, with all 13 grape varieties allowed in Châteauneuf-du-Pape, from 80 year old vines. Aged in French oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$100. — 20 days ago
This wine is so good for the $. And always is. The 2023 blend is: Gewürztraminer : 30%
Pinot gris : 24%
Riesling : 19%
Sylvaner : 18%
Pinot blanc : 6%
Muscat blanc à petits grains : 3% The sylvaner is only 18% so it’s interesting it’s identified as a sylvaner blend. Lively, aromatic nose. Peach, pear, quince, citrus on the palate. Lively acidity and great minerality. Every sip I pick up something different. And it’s under $20. Slightly off- dry. Value. — 15 days ago
This is my last bottle of 3 and wish I had more… this has been consistently excellent and has taken on a dark gold color with toasted brioche notes while maintaining its lip smacking acidity don’t hesitate to drink it should you have the opportunity to enjoy it — 19 days ago
Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 6 months ago
Jay Kline

Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 7 days ago