Andrew Cullimore

8.9

Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — 4 days ago

Tetsu Nakazawa

8.9

Questo e' molto buono oppure buon balanced. Sarebbe il topo pesante nel gusto, come zinfandel in US oppure full body botteglie. E' davvero la botteglia che ho bisogno di prendere un paio di botteglie. Alto vale con il prezzo di sette dollari! — 2 months ago

Sipping Fine Wine

9.2

Ruby color with aromas of dark red fruits, forest floor notes and herb spice, barrel-aged 10 months in French oak. On the palate flavors of black cherry and blackberry with leather, pepper, tea and herb spice. Fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and earthy character. Nice! — 2 months ago

Kevin Dale

9.5

Great wine from St Helena. Reserve series 37 Barrel Production from 2014. — 19 hours ago

Hrcika

9.3

Tamno žuto narančasta boja, gusto, jako slatko, uopće nemam dojam da ima alkohola. Mogao bi ga piti cijelu večer, odlično! — 2 months ago

Kyle

8.9

High alcohol and earthy on the nose. Big up front with Silky finish. Blueberry or blackberry. Medium to high tannins. Let it breathe a bit. — 2 months ago

Eric Urbani

9.2

Right in the sweet spot - drink up if you have it. — 2 months ago

Boris Mathiszik

9.2

Delicious Alexander Valley Cab. Smooth and elegant. Sonoma cabs always a bit more constrained than Napa. Very nice. — 14 days ago

Jay Kline

9.5

Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — a month ago

Larry Schnelle

9.2

Best Kirkland wine I’ve had in quite awhile.
Not complex, but hey, it’s $18 !
9.5 for value. — 2 months ago