Cuu goo @ cocineria — 21 days ago
Bought in Nicola’s on 251231
Healthy fine smell
Fresh good balance as typical French
Match with fresh cheese or grilled chicken or smoke salmon salads or fresh ham — 3 months ago
I’m starting to get a little nervous about 2019 red Burgundy. The vintage was so dazzling young that people, understandably, got seduced. It reminded me of 2005 in that way, huge early authority, massive promise, the kind of wines that make you think you are looking at immortality. But now I’m seeing the same thing I eventually saw there: a slightly roasty evolution and a pace of maturation that feels faster than I’m comfortable with. This 2019 Pierre Brisset Nuits-Saint-Georges 1er Cru Aux Thorey is still gorgeous, a 9.7 wine, but it also reinforces the point. If I had real depth in 2019s, I would not be waiting around for some imaginary perfect plateau. I’d start drinking. This really got younger and more dense overnight and is drinking way better. 9.7 to 9.8. — 9 days ago
2015 lovingly stored, drank at what feels like its peak in 2026, all the necessary acidity and fruit but deep and mature secondary flavors of Syrah — 23 days ago
On first tasting this wine it was noticeably saline and mineral/gravel on the palate. Also notes of citrus and white stone fruits. Oak influence is subdued - matured in 350 litre oak barrels. Overall a great balance between austerity and opulence. Points off for a ridiculously heavy bottle. — 16 days ago
I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — a month ago
Love the wine and Sacháis very nice — a month ago
Bob McDonald

More delicate than fulsome. Definitely more citrus than stone fruit. Palate intensity is medium plus - some mineral and spice. A classy bottle of white burgundy. The trademark heavy bottle from PYCM. — 2 days ago