Pascal Robin

Pascal Jolivet

Sancerre Sauvignon Blanc 2015

[Tasted on January 1, 2025 at Home]

Melon, pear and grapefruit, with lemon zest and flinty notes. Wine has maintained acidity despite 10 years of aging.
— 7 days ago

"Odedi" liked this

Gilles Robin

Papillon Crozes-Hermitage Syrah 2011

Marc S
9.6

Leather and charcoal in the nose; silky smooth in taste. Plums, cherries, lychee and its characteristic pepper tingle — 2 months ago

Jeroen liked this
Jeroen Koenen

Jeroen Koenen

96 MS-puntjes…. Toe maar! Dat is nogal wat voor jou. 😇

Gilles Robin

Cuvée Albéric Bouvet Crozes-Hermitage Syrah 2017

My style of wine. Good mouth feel with black licorice but not overwhelming. Nice ripe fruit, a touch of spice.  — 4 months ago

Domaine Pascal Cotat

Chavignol Sancerre Pinot Noir Rosé 2009

Delicious, drank with deep dish pizza, no notes. Crushed within minutes — a month ago

Steven, Tom and 2 others liked this

Agrapart & Fils (Pascal Agrapart)

7 Crus A Avize Brut Champagne

Must say I am only a Venus or Mineral guy. — a month ago

Dave, Jean-Philip and 3 others liked this

Réyane & Pascal Bouley

Champans Volnay 1er Cru Pinot Noir 2015

Nose: a wee bit of turpentine.

Palate: delicious but a bit flawed. Yummy giving cherry fruit. Still grippy. Not bright but balancing acidity.
— 3 months ago

Zach, PS and 1 other liked this

Agrapart & Fils (Pascal Agrapart)

Minéral A Avize Grand Cru Extra Brut Blanc de Blancs

Cena con roumier y lafon la@paulee primer dia@magnum — 7 months ago

Ira and Jan liked this

Pascal & Nicolas Reverdy

Terre de Maimbray Sancerre Pinot Noir Rosé 2016

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc.
— 4 months ago

Daniel, Dawn and 3 others liked this