Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 9 days ago

Kyle

9.2

Deep maroon color. High concentration. Herbal and floral nose. Beautiful red fruits. Low tannins. Medium finish with mineral. Would absolutely buy this again — 13 days ago

Norman Gennaro

9.5

Very good to excellent but somewhat restrained — 18 days ago

Tom Jenkins

9.2

Wine by the glass - wonderful Mexican cab, went very well with my filet. Dark, jammy, soft and dark flavors - cherry, blackberry — 2 months ago

Nick

8.9

Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — 2 days ago

Tom Garland

9.3

1 hour decant(decent chunky/fine sediment). A striking still dark purplish magenta with some bricking. On the nose: beautiful perfumed notes of dark fruit, spearment, stewed meat, worn leather, smokey earth. Taste: smooth, creamy, balanced, silky wine with some black raspberry, earth, mocha, metallic, and a long licorice black tea finish. YUM! Past it's peak for any fruit fans, but still some time with the tertiary/secondary flavors. — 7 days ago

with Brenda

Chris Olson

10

Great wine @ Chima — a month ago

Freddy R. Troya

9.5

This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — 16 days ago

Nathan Renfro

9.5

A really great wine. Drinking fantastic now. Very floral nose. Almost black. Ripe blue and brackish fruit, firm yet silky tannins. Great mouthfeel. Graphite. Nice long finish. Great with a steak meal! — 7 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Beefy, savory and feral. Tasty rustic Italian red. — a month ago