Kellin

9.7

Lush, balanced and beautiful. The 2016 Paradigm Estate Cabernet Sauvignon is medium-bodied with aromas of black cherry, cassis, and subtle notes of cedar, bay leaf, and tobacco. On the palate, it offers ripe fruit flavors reminiscent of berry and cherry pie, balanced by moderate tannins and a lingering finish. Bought at the winery - IIRC it was aged for 20 months in French oak barrels, with only about a third being new oak. The result is a balanced and delicious wine that could age for years to come. — 2 days ago

Peter van den Besselaar

9.1

Vintage 2022 | true to type chard with a terrific balance, acidity and minerals playing together. — a month ago

S.S. Mandani

9.4

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — 2 months ago

Tom Garland

9.1

Pop and pour. A majestic medium gold color. On the nose: apple, lemon, crushed granite, vanilla oak, herbs, ripe peach. Taste: silky composed wine with apple, lemon, minerals, saline, lime peel, white pepper, and some tangerine. YUM! plenty of acidity and entering a waxy phase as it ages. — 2 days ago

with Brenda

Joe Gillies

9.6

Decanted for 30 min. Deep, inky puple color. Loads of dark fruit... blackberries, blueberry, licorice, and sage. With a short decant, it is drinking beautifully now but zero rush to drink. This still has many more years left in the tank. — 9 days ago

Ashley Turcsak

9.3

Great cab! Will buy again. On sale $13 orig $22 — a month ago

Sipping Fine Wine

9.4

A Fav! Medium lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — 21 days ago

Pinotman /// Andreas

9.2

Hyped by the store. But can not beat Peter Lauer. 60$ is too much. Quite tart. Austere. Needs open up. — 17 days ago

Charlie Tapp

9.5

Red fruit, iodine, eucalyptus and bramble. — a month ago

Roy Goble

9.9

The label has seen better days but the wine remains delicious. — 2 months ago