Pop and pour. A majestic medium gold color. On the nose: apple, lemon, crushed granite, vanilla oak, herbs, ripe peach. Taste: silky composed wine with apple, lemon, minerals, saline, lime peel, white pepper, and some tangerine. YUM! plenty of acidity and entering a waxy phase as it ages. — a month ago
A Fav! Medium lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — a month ago
Lush, balanced and beautiful. The 2016 Paradigm Estate Cabernet Sauvignon is medium-bodied with aromas of black cherry, cassis, and subtle notes of cedar, bay leaf, and tobacco. On the palate, it offers ripe fruit flavors reminiscent of berry and cherry pie, balanced by moderate tannins and a lingering finish. Bought at the winery - IIRC it was aged for 20 months in French oak barrels, with only about a third being new oak. The result is a balanced and delicious wine that could age for years to come. — a month ago
Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 15 days ago
Redfruits, still quite youthful, some tannins as well, lacks just a bit of charm for a Pinot, but also perhaps why it’s so youthful, medium-long finish, very good Oregon Pinot!! — 2 days ago
Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 15 days ago
Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.
Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — 22 days ago
P Plusquellec
This wine continues to improve, Long finish — 9 days ago