jiggy

10

Had this one wne with a nice meal — 3 months ago

Carolyn Herlihy

8.9

Needed to breathe, but it was delicious. Paired well with bunless burgers, pesto pasta and sweet potato fries. — 9 months ago

with John and Fahmeen

Daron Watson

9.3

aromas of raspberry patch & roses overtaken by porcini, tobacco & kretek, licorice and tar ~ add cherry and dried herbs to the palate which texturally rides the line between pixelated and gritty — 2 years ago

David Kline

9.1

Cola brown with limited hairdo. Disembodied flying bubble-eye pops to galactic swirl and water Buffalo horns in a crescent then ghost trail. Gingerbread cupcake intro sports chunks of candied ginger and a ginseng twang surfing a graham cracker and date aspect. Nice bitter cinnamon bite to start the palate. Allspice and saffron bring their bitter sweets turning trick to treat and brown sugar mixes it up with spiced tea to bring it all home. Pumpkin is very prominent here, to appease the complainers, which is nice! Stop the bellyaching! .
#rogue #roguebrewing #roguebrewery #pumpkinbeer #roguepumpkin #roguepumpkinpatchale #dareriskdream #rogueales #newportOR #orbeer #roguedotcom — 3 years ago

with Courtney

Carolyn Herlihy

9.0

Produced from patches of zin vineyards. Smooth, light, flavorful. Still tasted great 3 days after opening. — 6 months ago

with John

Brian Grech

9.5

If I only had one patch of land to drink until I die, it would be Hermitage — 10 months ago

with Ashley

Scott Soren

9.5

Opaque and lively. Nose jumped out like an angry beast. Still a little young and tannic. Black fruit with a nice density. Long finish and surprisingly lower alcohol at 14.5%. Will develop nicely as time goes on. — 3 years ago

Ted

9.0

Just sitting in a blueberry patch pulling them off the vines. Purple velvet in color. More green vegetables on day 2. — 8 months ago

with Jeni

Ron R

9.3

Boozy hump day and this doesn’t suck!
A beauty of a Syrah. None of the pepper and olive notes, just fruit and and glorious structure. Smooth, yet textured. Overall, so well balanced. First time trying this, and it won’t be the last.
Hillstone, Park Ave, NYC. — a year ago

Vanessa

9.1

We’ve been eager to try this bottle from Martha Stoumen Wines after hearing so many wonderful reviews. 📝

We decided to pop and pair it with pesto pasta and grilled chicken, as we thought the vibrant, fruit-driven notes would complement the savory herbs and garlic flavors of the pesto. We also thought the flavor intensities would match up pretty well. It’s delicious! 🙌

This California wine has 54% Carignan and 46% Zinfandel, which were dry-farmed in Mendocino County and Oakley, respectively. 🍇 Martha Stoumen Wines pursues a low-intervention approach to farming the land and the resulting wines are known to be terroir-driven.

We gave this wine a slight chill before serving, which enhanced the freshness, and then enjoyed the evolution as the wine opened up. It is unfiltered and has a delicately hazy, pale purple appearance. 👁 This wine offers primary notes of black cherry, wild strawberry, pomegranate, violet, lavender, anise, also secondary notes of clove, nutmeg, and cinnamon. 👃 👄

We love the label art – it’s super joyful and beautiful! It was fun to learn that Martha Stoumen’s husband, Jon Patch, created this illustration and named it ‘post flirtation’ just after they had started dating. 💕💕

@marthastoumen — 3 years ago

with Deked1