Paul Hoffert

9.5

This was a very nice find. Baked berries on the nose with a touch of cacao. What I found when I tasted this was an amazing glad of wine. First off. Smooth, I mean wow. Then all the various flavors start dancing in your mouth. Black currant, oak, black fruit, tobacco, lesser touches of chocolate and earth. This has all the attributes of a classic wine. I am lucky to have been able to try it. — 7 days ago

Ryan Kaminky

9.5

I love this. It's not the most balanced, but it's delicious. Almost drinks like a mead. — a month ago

Zach Jindra

9.0

So lovely. — 10 days ago

Julie Obermeyer

9.3

Drinking 2011 vintage. Has aged very well. Creamy mouthfeel. Delicious luscious wine Have one more bottle of same vintage and will hold off another six months (if I can) to open — 10 days ago

Allison Lyzenga

9.2

Brought this home from my trip to Swartland; Medium gold; medium intensity aromas of yellow apple,yellow plum, apple skin, hazelnut, almond skin, baking spices; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium plus finish, very complex, outstanding — 4 days ago

Lizzy Toreev

10

Light in color, reminds me of the color of a poppy field. Beautiful acidity up front, red berries at the end with a good amount of tannin. Lovely with kedgeree, and would be great with any light fish dish, pork, or eggplant. Can’t wait to drink again - especially with the sun shining down outside! — 4 days ago

John Van Trijp

9.4

I love the classic style of Vergelegen — 9 days ago

Simen L Stangeland

9.0

Full-bodied syrah. Red fruits, berries and peppery taste — 21 days ago

Jill Barclay

9.1

This Kalmoesfontein White Blend from A.A. Badenhorst was recommended by Tony as a “weird and funky” pairing for Field and Main’s meal of the day! Beautiful golden coloring, honey on the nose that it keeps on he palate while remaining dry. Notes of mint, other herbs, slate and even a little licorice! Definitely weird, interesting, and makes me want to keep tasting - which I guess is the point. — a day ago

Rebekah Hobbs

9.5

Extra points to this sustainable producer. Good flavor and complexity, wet clay, citrus, honey, slate. Rich and creamy body balanced with lighter citrus notes and acidic finish. — a month ago