Brian S

9.3

This could have sat down for many more years. Tasted like a cote roti, big bold blue and red fruits with smoke, blood, dried meat and herbs — 3 months ago

Vanessa

9.3

Our first visit today was to Champagne Larmandier-Bernier. ✨
@larmandier.bernier

This is a family-owned and managed winery, responsible for growing all of the grapes used to produce their champagne. 🍇

All of their vineyards are located in Premier Cru and Grand Cru villages within the Côte des Blancs. The Côtes des Blancs appellation is known especially for Chardonnay grapes, which tend to have a lighter, more delicate style of wine. Larmandier-Bernier’s blends are made predominantly from Chardonnay with Pinot Noir and Pinot Meunier playing supporting roles. 🌸🌸

We had a tour of the cellar and winemaking facilities. Most of Larmandier-Bernier’s wines are vinified in Austrian (delicately toasted) oak vessels of various sizes. 🪵

These vessels allow a little oxygen to interact with the wine, which can enhance richness, development of aromas/ flavors, and complexity. The wines also undergo malolactic fermentation for some of the same reasons, but also to soften the acidity, given Chardonnay is a neutral grape and can have higher acidity in a cool climate like Champagne. 👍👍

Our favorite wine of the tasting was the 2015, non-dosage, Terre de Vertus - it was so unique; a beautiful wine with a lot toasty, brioche, almond, marzipan, and round orchard fruit notes. 👏👏👏

We are grateful for our visit and hope to return soon. Santé 🥂🙏

P.S. If you’d like to see more pics documenting the tour and trip, check me out on Instagram @sips_ensemble !! — 3 years ago

with Deked1

Jody Scharf

9.3

This is really freaking good for what I paid. My 6th grade teacher would kill me if she saw me write this! Mrs.Banner RIP P.S.193 Whitestone Queens. — 4 years ago

Vanessa

9.1

We’re loving this deliciously approachable expression of Chenin Blanc from Savennières (located in Anjou, Loire Valley) produced by Damien Laureau!

It spent 12 months in French oak followed by another 4-6 months in tank before release, lending richness and softening edges.

Now for the tasting note (practice, practice)…

👁️ This wine is deep lemon 🍋

👃🏻 On the nose is a medium(+) intensity of aromas, including, ripe yellow apple, pear, fresh quince, lemon peel, orange pith, white peach, melon, white blossom, chamomile, chervil, wet stones, salinity, and cream.

👄 On the palate, this wine is dry, with medium(+) acidity, a medium(+) body, medium alcohol, and medium(+) intensity of flavors, including, ripe yellow apple, green pear, fresh quince, lemon peel, orange pith, white peach, melon, white blossom, chamomile, chervil, wet stones, and cream. The finish is medium(+).

This is a very good wine. Its crisp, medium(+) acidity balances, and adds lift to, the ripe fruit (apple, pear, quince, melon) aromas and flavors, which leap from the glass with medium(+) intensity, good concentration, and definition. The aromas and flavors cross clusters from orchard, to stone, to tropical fruit layered with dimensions of floral and non-fruit notes, lending complexity. The mouthfeel has weight and texture. With a longer finish, this wine would be outstanding.

This wine has potential for further aging. Despite 7 years aging already, it remains fresh and primary-driven with room to develop further. The medium(+) acidity and medium(+) intensity of aromas and flavors give it runway to evolve gaining complexity with tertiary notes such as honey, beeswax, and dried fruit characteristics that will enhance its appeal.

And P.S. it was stellar with the crab cakes 🦀 😆 Cheers!! 🥂🥂

Damien Laureau, Savennières “Les Genêts” (2016). 100% Chenin Blanc. 13% ABV. — a year ago

with Deked1

Sam Friedland

8.9

This time around was a winner! Fruit and soft tannins. — 3 years ago

Norma Normington

9.0

I was expecting (hoping for) more body to this Zinfandel. So it’s a bit on the lighter side, but not a horrible wine by any means. The nose is bursting with enticing scents. More raspberry and vanilla on the tongue. I suspect it may have wanted more time in the bottle. However, I paid only $13.69 for the bottle so comparing the price, I’d say this is a winner! P.S. although I aerated it, I’d let it stand a few minutes longer, the taste is definitely coming out, and it’s better! — 4 years ago

Jay Kline

9.6

We pulled this from our cellar and brought it to V. Mertz for dinner. We enjoyed a couple of other wines as aperitifs and then ultimately did what anyone given the opportunity should do: pair it with lamb chops. We poured it into a decanter while we enjoyed the conversation and opening courses. Given the setting, there were no formal notes however, I can confidently report that the 2015 “Tintot” absolutely slaps. From the first sip to the last, it was all balance, power and class. It was also a spectacular showcase for Mourvèdre. It was hard to fully judge color because the lighting was so low but it appeared to be nearly opaque. A touch feral with a slightly gamey element to it but there’s a great big ol’ basket of black and blue fruits with red and purple flowers, garrigue, some black pepper and cedar chest. Structure is still quite firm but totally enjoyable. While this is an unusual assemblage for the region, it still comes across as a wine from Chateauneuf-du-Pape. This was my first “Tintot” and it has left quite the impression. Drink now with an hour decant or over the next 7-10 years. P.S. it probably goes without saying, but the pairing with lamb chops was sublime. — 2 years ago

Nicole Ruiz Hudson

8.9

Warm black cherries and red plums with baking spices, oregano and terracotta.
Tart black cherries w some candied cherry notes, oregano, marjoram, pepper.

Had with lamb pizza w oregano and zahatar and wine really resonated w both of those flavors.

P.s. last bit leftover in the bottle held up surprisingly well stored in the fridge for over a week. — 3 years ago

Sarah O'Kelley

9.0

Perfect with oyster stew in honor of my fathers birthday... I remember him every year by making this dish and my own touch is enjoying it with some unpretentious white burgundy 🌟 p.s. I just found out this year that this is also the birthday of Jaco pastorius who my dog is named after...mind blown! — 3 years ago

Tree Kilpatrick

9.0

Fancy label. Very avant-garde. Hella dark. Red Inky. Smells intoxicating. Plenty of juicy aroma. Also ink well. And leather in the sun. Flavors are pretty classic petite. Tongue coating with blackberries and fancy fruit flavored licorice. Tannic. Dry as can be. Like a cat’s tongue up in here. It’s not softened much and it’s 10 years in. Lovely for petite lovers. Aka the P.S. I love you crowd. — 4 years ago