Larmandier-Bernier
Terre de Vertus 1er Cru Brut Nature Champagne Chardonnay
Our first visit today was to Champagne Larmandier-Bernier. ✨
@larmandier.bernier
This is a family-owned and managed winery, responsible for growing all of the grapes used to produce their champagne. 🍇
All of their vineyards are located in Premier Cru and Grand Cru villages within the Côte des Blancs. The Côtes des Blancs appellation is known especially for Chardonnay grapes, which tend to have a lighter, more delicate style of wine. Larmandier-Bernier’s blends are made predominantly from Chardonnay with Pinot Noir and Pinot Meunier playing supporting roles. 🌸🌸
We had a tour of the cellar and winemaking facilities. Most of Larmandier-Bernier’s wines are vinified in Austrian (delicately toasted) oak vessels of various sizes. 🪵
These vessels allow a little oxygen to interact with the wine, which can enhance richness, development of aromas/ flavors, and complexity. The wines also undergo malolactic fermentation for some of the same reasons, but also to soften the acidity, given Chardonnay is a neutral grape and can have higher acidity in a cool climate like Champagne. 👍👍
Our favorite wine of the tasting was the 2015, non-dosage, Terre de Vertus - it was so unique; a beautiful wine with a lot toasty, brioche, almond, marzipan, and round orchard fruit notes. 👏👏👏
We are grateful for our visit and hope to return soon. Santé 🥂🙏
P.S. If you’d like to see more pics documenting the tour and trip, check me out on Instagram @sips_ensemble !!
Our first visit today was to Champagne Larmandier-Bernier. ✨
@larmandier.bernier
This is a family-owned and managed winery, responsible for growing all of the grapes used to produce their champagne. 🍇
All of their vineyards are located in Premier Cru and Grand Cru villages within the Côte des Blancs. The Côtes des Blancs appellation is known especially for Chardonnay grapes, which tend to have a lighter, more delicate style of wine. Larmandier-Bernier’s blends are made predominantly from Chardonnay with Pinot Noir and Pinot Meunier playing supporting roles. 🌸🌸
We had a tour of the cellar and winemaking facilities. Most of Larmandier-Bernier’s wines are vinified in Austrian (delicately toasted) oak vessels of various sizes. 🪵
These vessels allow a little oxygen to interact with the wine, which can enhance richness, development of aromas/ flavors, and complexity. The wines also undergo malolactic fermentation for some of the same reasons, but also to soften the acidity, given Chardonnay is a neutral grape and can have higher acidity in a cool climate like Champagne. 👍👍
Our favorite wine of the tasting was the 2015, non-dosage, Terre de Vertus - it was so unique; a beautiful wine with a lot toasty, brioche, almond, marzipan, and round orchard fruit notes. 👏👏👏
We are grateful for our visit and hope to return soon. Santé 🥂🙏
P.S. If you’d like to see more pics documenting the tour and trip, check me out on Instagram @sips_ensemble !!