2024 New Year’s Eve bubbles. Beautiful, rich champagne with brioche, nutty, butter, marzipan notes. — 3 months ago
Pc telluride año nuevo 2023 @delectable — 20 days ago
Smells like a brioche roll fresh out of the oven with the butter glistening on top, tastes bready with dry lemony acidity and lingering chalky minerals.
Get to Know Sparkling Wine Class — 18 days ago
Rich and creamy but dry — 2 months ago
The 2016 Brut Nature Blanc de Blancs Terre de Vertus 1er Cru is fabulous. Comprised of 100% Chardonnay from two mid-slope parcels in Vertus, it is perfumed and exotic, with striking aromatics. This cuvée straddles the line between still and sparkling wine. Lime, mint, white pepper and chalk lend tons of high-toned character. The 2016 is really quite compelling. Bottled with no dosage. Disgorged: November 1, 2023. (Antonio Galloni, Vinous, November 2023)
— 4 months ago
CQDQ rose — 4 days ago
Blanc de Blancs, 100% Chardonnay from vineyards in the premier cru village of Vertus, in the Côte des Blancs (40% of wines from the estate’s reserve). Low dosage. Notes of vanilla and yeast. Mostly green apple on the palate. Dry, great chalky texture, somewhat reminiscent of Jura white — 3 months ago
Ira Schwartz
Divisive. Some folks thought “strict” , “ not balanced”. I enjoy this style but imo requires food. Lots of citrus , stones and zest. Fruit mostly on the nose along with some nutty aromas. Clenched finish, maybe time fixes that? I don’t know.
You — a month ago